Buttery Garlic Cheese Bread Recipes

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

GARLIC PARMESAN FRENCH BREAD

Steps:

• Preheat oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, garlic salt, parsley, and cheese.
• Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
• Bake for 5-10 minutes or until toasty golden brown.

GARLIC CHEESE HERB BUTTER

Steps:

• Blend in food processor or with mixer until it is fluffy.
• Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
• Store in refrigerator (or freezer), and cut off discs of butter as needed.

GARLIC NAAN BREAD

Steps:

• Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
• Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
• Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
• Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
• When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
• Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
• Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
• Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
• Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
• Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

BUTTERY GARLIC BREAD

Steps:

• In a small saucepan, melt butter; add olive oil and garlic.
• Warm over medium heat for 1 minute.
• Add black pepper and oregano.
• Cut loaves in half lengthwise and brush with garlic butter mixture.
• Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
• Serve immediately.

KOREAN GARLIC CHEESE BREAD

Steps:

• Preparing the cream cheese. Preheat oven to 180 degrees. Mix cream cheese with egg yolk and put it in piping bag or Ziploc bag, let it chill in the fridge for about 15 minutes to keep the cheese cool until it's ready to use.
• Preparing the garlic butter. In a food processor or blender, add garlic cloves and melted salted butter, puree until smooth. Add the parsley into the blender and blend coarsely.
• Assembling the bread. Slice the burger bun into 6 parts. Use chopsticks to hold the bread apart for the next step. Spread/pour the garlic butter mixture all over the bread. Pipe the cream cheese and egg yolk mixture into the bread Bake at 180c for 5 -10 minutes or until bread turns a slightly darker shade of brown and the butter has melted.

GARLIC BREAD

Steps:

• Preheat oven to 400° F.
• Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking. Place bread on a large baking sheet, cut side up, and set aside.
• Place the softened butter in a medium bowl. If the butter is not very soft, you can heat it in the microwave for a few seconds to soften it more, but do not melt it.
• Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined.
• Spread the garlic butter over the top of the bread.
• Bake in the preheated oven for 8 minutes. Then, broil for 1-2 minutes, until the edges are golden brown. Sprinkle with chopped fresh parsley, if desired, and serve.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.