Buttery Farm Biscuits Recipes

KNOTT'S BERRY FARM BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450 degrees and grease a 2 inch deep 9x13-inch baking pan.
• In a medium bowl whisk flour, baking powder, and salt. Add shortening and mix well. (You can use a hand mixer for this or you can transfer to a food processor to blend in the shortening.)
• Add baking soda to buttermilk. Pour into flour mixture and blend well.
• Transfer dough to a well-floured surface. Sprinkle dough with flour and knead a few times but do not over work the dough.
• Roll dough out 1/2 inch thick. Use a 2-inch round cookie cutter to cut dough into as many circles as possible. (You could also use a jar lid or drinking glass to cut circles).
• Dip the biscuits in the vegetable oil being sure to coat all sides, and place side by side in baking pan. (They should be touching each other).
• Bake for 8-12 minutes or until golden brown. Serve hot with butter and jam.

EASY BUTTERY BISCUITS

Steps:

• Preheat the oven to 450 degrees
• Combine all of thedry ingredients in a medium sized bowl.
• Next, add thebuttermilk and mix all of the ingredients together until a moist dough isformed
• Melt the butter in amicrowave safe bowl, and then pour it into an 8x8 or 9x9 baking dish
• Place the doughright on top of the melted butter and use a spatula to spread it evenly acrossthe pan until it touches the sides.
• Cut theunbaked dough (it should be swimming in butter at this point) into 9 evenishs quares. Bake for 20-25 minutes or until golden brown on top.

BUTTERY FARM BISCUITS RECIPE - (4.5/5)

Steps:

• 1 Preheat the oven to 400 degrees F. In a large bowl, combine the flour, baking powder, and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball. Place the dough on a jelly-roll pan or baking sheet. With lightly-flours hands, press it evenly into a rough 6 x 6-inch square. 3. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them. Bake until lightly golden, about 15 to 20 minutes. Transfer pan to a wire rack and cool for 10 minutes. Serve warm.

BUTTERY FARM BISCUITS

Steps:

• Combine flour, baking powder& salt.
• Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
• With a fork stir in the milk, very gently, until a soft dough forms.
• Don't over mix.
• Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
• Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
• Bake in 400F oven for about 15-20 minutes or until they are golden.
• Transfer to a wire rack& cool for about 10 minutes.
• Serve with homemade fruit jam or anything else that takes your fancy.