Buttery Cornmeal Pastry Recipes

BUTTERY CORNMEAL PASTRY

Buttery Cornmeal Pastry image

This pastry goes well with savory pies (buttermilk pie, meat pies, yam pie, veggie pies, etc) - a nice change of pace! The cornmeal in the pastry gives it a lovely crumbly texture. Based on a recipe from "Food and Wine Magazine," Oct 2004.

Provided by Julesong

Categories Savory Pies

Time 35m

Yield 1 10inch pie crust

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1/4 cup fine white cornmeal, plus
2 tablespoons fine white cornmeal
1/2 teaspoon salt
4 ounces cold unsalted butter, cut into 1/2 inch cubes
1/4 cup ice water

Steps:

Pulse the flour, cornmeal, and salt together in a food processor; add the cold butter and pulse until the pieces are about the size of small peas.
Sprinkle the mixture with the ice water and pulse until the pastry is evenly moistened, careful not to over-mix.
Transfer pastry to a lightly-floured board and gently pat it into a disk; wrap with plastic wrap and refrigerate for 30 minutes before using.
To use, transfer chilled pastry to a lightly-floured board and gently roll out to create either one 10-inch tart shell or six individual potpie crusts.
The pastry can be refrigerated overnight or frozen for 1 month, and recipe can be easily doubled.

THE BEST PASTRY CRUST

The Best Pastry Crust image

This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.

Provided by IrishMountainGirl

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

2 ¼ cups sifted all-purpose flour, or more as needed
¼ teaspoon salt
14 tablespoons butter
¼ cup chilled water, or more as needed

Steps:

Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 13.4 g, Cholesterol 26.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.4 g, Sodium 108.4 mg, Sugar 0.1 g

More about "buttery cornmeal pastry recipes"

BUTTERY CORNMEAL PASTRY RECIPE - ASHLEY CHRISTENSEN - FOOD & WINE

Jun 19, 2015 1 cup all-purpose flour. 1/4 cup plus 2 tablespoons fine white cornmeal. 1/2 teaspoon salt. 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch cubes
From foodandwine.com
4/5
Total Time 40 mins
Author Ashley Christensen

See details

BAKED APPLE HAND PIES + CORNMEAL CRUST - BUY THIS …

Oct 17, 2017 In a large bowl, stir together the flour, cornmeal, sugar and salt. Using a pastry cutter or fork, work the cold butter into the flour mixture until it is crumbly and the butter is pea-sized. Shift the butter and flour mix to one side …
From buythiscookthat.com

See details

CUCCIDATI (ITALIAN FIG COOKIES) · MY THREE SEASONS

2 days ago Recipe Steps. To start, prepare the sweet shortcrust pastry dough (pasta frolla). You can either use a food processer or make it by hand with a pastry cutter. Add the flour, sugar, …
From mythreeseasons.com

See details

ZALETI (VENETIAN CORNMEAL COOKIES WITH RAISINS)

1 day ago In a medium bowl, whisk together the all purpose flour, yellow cornmeal, baking powder, and salt; set aside. In a large bowl, use a handheld mixer to beat together the butter …
From thisitaliankitchen.com

See details

HONEY BUTTER CORNBREAD - BAD BATCH BAKING

Nov 24, 2024 Cream-style corn is the magical ingredient that imparts plenty of moisture into the cornbread.. Dry Ingredients – we’ll be using all-purpose flour, yellow ground cornmeal, baking powder and salt.. Sugar – a combination of …
From badbatchbaking.com

See details

PUFF PASTRY RECIPE FROM SCRATCH - TASTE OF HOME

6 days ago Turn the dough onto a piece of plastic wrap and shape into a 1-in. thick rectangle. Wrap tightly with the plastic wrap; chill 1 hour. To make the butter block, on a clean surface, …
From tasteofhome.com

See details

CANELé PASTRY (WITHOUT BEESWAX) - WHEEL OF BAKING

1 day ago Heat the milk, butter and part of the sugar in a saucepan until the first bubbles appear. Whisk together the eggs and remaining sugar then stir in the flour to form a paste. Add the hot …
From wheelofbaking.com

See details

CORNMEAL TART CRUST – CRAFTY BAKING

2 tablespoons unsalted butter, chilled 1 cup unbleached all-purpose flour; spoon into measuring cup and level to rim 1/2 cup yellow cornmeal, fine grind (regular) 1/2 cup sugar 1/2 teaspoon …
From craftybaking.com

See details

RECIPE DETAIL PAGE - LCBO

1 Combine the all-purpose flour, cornmeal and salt in a medium bowl. Add the butter pieces and toss to coat the butter with the flour. With your fingertips or a pastry blender, work the butter into the flour until the mixture resembles …
From lcbo.com

See details

CORNMEAL CRUST: FOR PIES, TARTS, GALETTES & CROSTATAS

Apr 3, 2020 This recipe for an easy cornmeal crust is one I use for those occasions. Cornmeal crust is still light, but it has a small crunch when you bite into it. ... You can also use a pastry blender to cut in the butter. Next, you’ll …
From westviamidwest.com

See details

BERRY GALETTE (BUTTERMILK CORNMEAL CRUST) - SALLY'S BAKING ADDICTION

May 17, 2024 Make the crust: Whisk the flour, cornmeal, sugar, and salt together in a medium bowl.Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles …
From sallysbakingaddiction.com

See details

CORNMEAL PASTRY - CANADIAN LIVING

Sep 28, 2009 Using pastry blender, cut in butter and lard until in coarse crumbs with a few larger pieces. In liquid measure, beat egg with vinegar; add enough ice water to make 2/3 cup (150 …
From canadianliving.com

See details

BAKED APPLE HAND PIES WITH CORNMEAL CRUST RECIPE

This easy dessert recipe pleases with the taste of apple pie. Perfect for breakfast on the go or a warm, personal dessert, this is a must-try recipe your family will go crazy for. The season inspired us to make these delicious Baked Apple Hand …
From sidechef.com

See details

CARAMELIZED ONION AND GRUYèRE TART RECIPE - FOOD & WINE

Dec 9, 2019 In a large skillet, melt the butter in the vegetable oil. Add the sliced onions, cover, and cook over moderate heat, stirring, until softened, about 12 minutes.
From foodandwine.com

See details

CLASSIC PUFF PASTRY (PâTE FEUILLETéE) RECIPE - KING …

Each "leaf" in this pastry consists of a layer of flour separated by a layer of butter. The expansion (puff) occurs because the butter layers create steam when exposed to the heat of an oven. This expands the space between the flour …
From kingarthurbaking.com

See details

EASY CORNMEAL CHERRY SCONE RECIPE - FOOD52

Apr 9, 2015 Cornmeal-Cherry Scones. Makes 14 scones. 2 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon kosher salt 2/3 cup sugar 1 1/2 cups …
From food52.com

See details

EASY CORNMEAL CRUST RECIPE - FOOD REPUBLIC

Jun 9, 2015 Cut the butter into cubes and freeze them while you measure and mix the dry ingredients. To make the dough in a food processor: Combine the flour, cornmeal, sugar, and salt in the processor and pulse three to four times …
From foodrepublic.com

See details

BUTTERY CORNBREAD YEAST ROLLS - SEEDED AT THE TABLE

Oct 18, 2023 Add egg yolks, salt, butter, cornmeal, and flour; mix with the paddle attachment in a stand mixer on low speed for 2 minutes; switch to the dough hook and knead until smooth (about 5 minutes). Spray a separate bowl …
From seededatthetable.com

See details

CORNMEAL PIE CRUST - BAKING SENSE®

Jul 22, 2020 Using your fingers, cut 4 oz lard or shortening into the flour mixture until it resembles coarse cornmeal. Using your fingers, toss 4 oz unsalted butter into the flour mixture. Allow the slices of butter to break up into slightly smaller …
From baking-sense.com

See details

DELIA SMITH MINCE PIES RECIPE - BRITISH BAKING RECIPES

1 day ago Step 3: Roll out the pastry. Lightly flour your work surface and roll out the pastry to about 3mm thickness. Use a round cutter to cut circles for the pie bases and slightly smaller …
From britishbakingrecipes.co.uk

See details

CORNMEAL PASTRY RECIPE – SUNSET MAGAZINE

Turn pastry onto a lightly floured work surface, gather together, and knead once or twice until smooth. Form into a 3/4-in.-thick disk, wrap in plastic wrap, and chill until firm, at least 2 hours.
From sunset.com

See details

EASY COOKIE BUTTER PUFF PASTRY SNOWFLAKE - WELL SEASONED STUDIO

2 days ago Directions. Preheat Oven: Heat to 375°F and line a baking sheet with parchment.; Prepare Puff Pastry: Roll out the first puff pastry sheet on parchment.Cut into a 9-inch circle …
From wellseasonedstudio.com

See details

MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION

Oct 15, 2023 Preheat oven to 400°F (204°C). Grease and lightly flour a 9-inch square baking pan.Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl.
From sallysbakingaddiction.com

See details

SOURDOUGH ENGLISH MUFFIN BREAD · NOURISH AND NESTLE

2 days ago Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low …
From nourishandnestle.com

See details

CORNMEAL PIE DOUGH (SINGLE AND DOUBLE CRUST VERSIONS)

Jul 13, 2019 Instructions. Combine the flour, cornmeal, and salt in a bowl; refrigerate. Scatter all of the fat on a plate; refrigerate. Combine the 1/4 cup water and vinegar in a 1-cup glass measuring cup.
From thepieacademy.com

See details