Buttery Corn Casserole Recipes

BUTTERY CORN CASSEROLE

Buttery Corn Casserole image

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

Provided by Luv2BMomi

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons butter or 3 tablespoons margarine, melted, divided
2 (15 1/4 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Steps:

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
Spoon into a greased 11 in x 7 in baking dish.
Toss the remaing crumbs and butter; sprinkle over corn mixture.
Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

BUTTERY CREAMED CORN CASSEROLE

Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.

BUTTERY CORN CASSEROLE

Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

BUTTERY CORN PUDDIN'

Buttery Corn Puddin' image

Make and share this Buttery Corn Puddin' recipe from Food.com.

Provided by Darlene Summers

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (17 ounce) can creamed corn
1/4 cup all-purpose flour
1/4 cup sugar
3/4 cup milk
3 eggs
1/4 cup melted butter (may use margarine, butter is better)
salt
2 teaspoons butter or 2 teaspoons margarine, softened

Steps:

Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
Mix thoroughly.
Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
Bake at 375° for 45 minutes or till set.

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