Buttery Chocolate Chip Cookie Brittle Recipes

CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat your oven to 350°F/175°C.
• Set aside a large (12×17) rimmed baking sheet.
• In a medium saucepan on medium heat combine the butter and sugar, stirring constantly. Once butter is melted, cook for one more minute and remove it immediately from the heat, being careful not to bring the mixture to a boil. Alternatively place butter and sugar in a large heat-safe bowl and heat in the microwave for 90-120 seconds until the butter is melted and sugar has dissolved slightly. Whisk mixture until it is combined.
• Let the mixture cool for 5 minutes and then whisk mixture again for 1 minute.
• Whisk in the vanilla and the salt.
• Stir int he flour until the dough forms and then stir in the pecans and chocolate chips.
• Press the dough onto the ungreased pan spreading it out all the way to the edges, you want the brittle to be thin.
• Bake for 22-25 minutes, rotating the pan every 7-8 minutes until it's lightly golden and firm to the touch in the center.
• Let the brittle cool in the pan for 3 minutes and then line a counter or second baking sheet with parchment paper and invert the first pan onto the second, and allow it to cool completely.
• Break the brittle into pieces and enjoy!

EASY COOKIE BRITTLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
• Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
• Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

SIMPLEST, TASTIEST CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat oven to 350 degrees and cover one cookie sheet with parchment paper.
• Cream sugar and butter or margarine together in your stand mixer.
• Add in salt and vanilla extract and continue mixing.
• Slowly add in flour. The batter may seem a little dry, but it's fine.
• Finally, add in chocolate chips and stir well.
• Place batter on a cookie sheet covered in parchment paper.
• Using another piece of parchment paper, place it on top of the mound of batter and slowly press the batter so that it covers the entire cookie sheet evenly in one thin layer. The thinner the layer of batter, the better! This step may take a few minutes, but it's worth it to do it well.
• Once batter is spread out onto the cookie sheet entirely, place the cookie sheet into the oven for 20-25 minutes.
• Let cookie cook ENTIRELY, then break into pieces with your hands or a spatula.
• Enjoy!

CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, stir together butter and vanilla. Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough. Stir in the nuts and chocolate chips. Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness). The sheet may not be full.
• Bake 23-25 minutes, until light golden brown. Let cool completely, then break into pieces. Store in an airtight container at room temperature.