Buttery Cherry Drop Cake Recipes

CROCK POT CHERRY DUMP CAKE RECIPE

Steps:

• Pour both cans of Cherry Pie filling into greased crock pot
• Spread dry cake mix over the top
• Pour melted butter over the cake mix
• Cook on low for 4 hours or high for 2 hours

CHERRY ALMOND SHORTBREAD COOKIES

Steps:

• In a medium sized mixing bowl, cream the butter and then add powdered sugar and cream together with a hand mixer. Add maraschino cherry juice, almond extract, and vanilla and continue to mix until smooth.
• Add flour and the chopped maraschino cherries to the bowl and work the two ingredients into the butter and sugar mixture using a spatula or your hands. Take care not to over-mix. You're going for well-combined, but not beaten.
• Scoop the mixture into the middle of a piece of plastic wrap, mold into a log shape about 1½ inches in diameter, then roll up in the plastic wrap and tie off the ends. Place in the freezer for 1 hour.
• After the dough has hardened in the freezer, preheat your oven to 350ºF. Cut the dough out of the plastic wrap and cut in ⅛ inch thick slices. Place on a cookie sheet covered with parchment and bake for 11-13 minutes or until the cookies are just beginning to turn golden brown.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

TEA CAKES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

CHERRY PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
• Spread the crushed pineapple with the juice into the prepared baking dish.
• Spread cherry pie filling on top of the crushed pineapple.
• Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
• Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

MARASCHINO CHERRY BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, butter, and confectioners' sugar in a large bowl. Beat with an electric mixer until creamy and smooth, about 10 minutes. Drop teaspoonfuls of cookie dough onto rimmed baking sheets. Decorate cookies with maraschino cherry pieces.
• Bake in the preheated oven until bottoms are lightly browned, 15 to 18 minutes. Transfer to wire racks to cool completely.

BUTTERY CHERRY DROP CAKE

Steps:

• In a large mixing bowl, cream together the butter and sugar.
• Add eggs and beat until light and fluffy.
• Add almond extract.
• Mix in flour and baking powder.
• Mix until smooth.
• Grease a 9 x 13 pan.
• Spoon mixture (will be very thick) into pan and spread evenly.
• Spoon cherry pie filling ONTO cake batter in 1/4 Cup allotments.
• I usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
• No need to stir the pie filling in as it will settle into the batter as baking.
• Bake at 350 degrees for 45-50 minute.
• Remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
• Dust with powdered sugar (optional).