Buttery Cayenne Cashew Crunch Recipes

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BUTTERY CAYENNE CASHEW CRUNCH



Buttery Cayenne Cashew Crunch image

A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts and it was a big hit. Mmmm, sweet and spicy buttery goodness...

Provided by Kitsune

Categories     Candy

Time 20m

Yield 1 1/3 pounds, 4-6 serving(s)

Number Of Ingredients 7

2 cups whole salted cashews
10 tablespoons unsalted butter
1/2 cup sugar
1/4 cup packed light brown sugar
1 tablespoon light corn syrup
1 teaspoon cayenne pepper (OR 1 teaspoon chipotle chile pepper)
1/4 teaspoon salt

Steps:

  • Butter a non-stick baking sheet.
  • Combine all ingredients in a large non-stick skillet.
  • Stir over low heat until butter melts and sugars dissolve.
  • Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.
  • Immediately pour out onto prepared baking sheet, spreading evenly.
  • Cool completely. Break into pieces.

Nutrition Facts : Calories 813.3, Fat 60.6, SaturatedFat 24.5, Cholesterol 76.3, Sodium 596.5, Carbohydrate 65.3, Fiber 2.2, Sugar 43.2, Protein 10.8

CASHEW CRUNCH



Cashew Crunch image

Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.-Kim Croft, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/4 pounds.

Number Of Ingredients 7

2 teaspoons plus 10 tablespoons butter, divided
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon light corn syrup
3/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 cups salted cashews

Steps:

  • Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved., Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes., Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 182 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

NAT'S BUTTERY CASHEW CRUNCH



Nat's Buttery Cashew Crunch image

My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.

Provided by Natalie

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 19m

Yield 24

Number Of Ingredients 5

1 cup unsalted butter
1 ¼ cups white sugar
¼ teaspoon salt
1 tablespoon light corn syrup
10 ounces cashews

Steps:

  • Generously butter or grease a large baking sheet, and set aside.
  • In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.
  • Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.9 g, Cholesterol 20.3 mg, Fat 13.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 27.7 mg, Sugar 11.2 g

CASHEW BUTTER CRUNCH



Cashew Butter Crunch image

Make and share this Cashew Butter Crunch recipe from Food.com.

Provided by Heidi Swanson

Categories     Candy

Time 35m

Yield 1 lb., 1 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup butter (no substitutes)
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces

Steps:

  • In 2 quart sauce pan combine sugar, butter and corn syrup.
  • Cook over low heat, stirring occasionally until candy thermometer reaches 290.
  • About 25-30 minutes.
  • Remove from heat, stir in cashews.
  • Spread 1/4" thickness on a waxed paper lined jellyroll pan.
  • Cool completely, break into pieces.
  • Store in air tight container.

Nutrition Facts : Calories 3643.4, Fat 279.4, SaturatedFat 135.4, Cholesterol 488.1, Sodium 2636.4, Carbohydrate 284.2, Fiber 6.2, Sugar 216.1, Protein 33.4

BUTTERY CAYENNE-CASHEW CRUNCH



Buttery Cayenne-Cashew Crunch image

Categories     Candy     Nut     Cashew     Spice     Bon Appétit

Yield Makes 1 1/3 pounds

Number Of Ingredients 7

2 cups whole salted cashews
10 tablespoons (1 1/4 sticks) unsalted butter
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 tablespoon light corn syrup
1 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.

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