Buttery Breakfast Banana Bread Recipes

BROWNED BUTTER BANANA BREAD

Steps:

• Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
• Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.

BANANA BRAN BREAKFAST BREAD

Steps:

• To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
• Preheat oven to 350 °F (180 °C).
• In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
• In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
• Fold into dry ingredients just until moistened.
• Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
• Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
• For the adventurous:Add dried cranberries instead of raisins.

BUTTERY BREAKFAST BANANA BREAD

Steps:

• Mix all ingrediants and pour into a greased bread pan.
• Bake at 300 for 1 hour and 15 minutes.
• Test for doneness with a toothpick. Sometimes it will need 10-15 more minutes. Let cool before removing from pan.

BUTTERY BANANA BREAD

Steps:

• Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
• In medium bowl, combine flour, baking soda and salt; set aside.
• In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
• Pour batter into loaf pan or muffin cups.
• Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
• Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
• Optional, toast bread slices.