Buttery Blueberry Cobbler Recipe 45

BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350 F. Grease a 9x13-inch baking pan.
• In a medium sized saucepan over medium heat, add blueberries, water, both sugars, flour, citrus juice, vanilla, salt, cinnamon and nutmeg and bring to a boil stirring occasionally.
• Once boiling, remove from heat and add blueberry mixture to the greased pan.
• Next, evenly layer dry cake mix on the top of the blueberries and pour on the butter. Sprinkle the turbinado sugar over the top.
• Bake for 45-55 minutes or until blueberries have bubbled and the top has browned and become crusty. Cool for 10-15 minutes then serve with vanilla ice cream if desired.

TEXAS-STYLE BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
• In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
• In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
• Remove baking dish from oven and pour batter into the pan.
• Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
• Bake until golden brown and edges are crisp -- about 42-48 minutes.
• Serve with vanilla ice cream or homemade whipped cream.

BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
• Pour the batter into a 10-inch cast-iron skillet.
• In a medium bowl, combine blueberries and sugar.
• Add the blueberry mixture evenly over the top of the batter.
• Bake for 40 minutes. Carefully remove from the oven.
• Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
• Serve warm.

BLUEBERRY COBBLER RECIPE

Steps:

• Mix together bisquick, granulated sugar, brown sugar, vanilla, cinnamon and milk. Set aside.
• Pour the melted butter into a 7x11-inch pan. Pour the batter over the butter in the pan.
• Spoon the blueberries over the batter in the pan.
• Bake at 350˚F for 30-45 minutes, until golden brown on top.

BUTTERY BLUEBERRY COBBLER

Steps:

• In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees. Place 4 tablespoons of butter into a 9 x 13 pan. Place in the oven to melt. (I do this when the oven is heating up). Once melted remove from the oven and set aside.

BLUEBERRY COBBLER

Steps:

• Preheat oven to 350°F Spread blueberries in ungreased 8 or 9-inch square baking dish or pan Sprinkle with cornstarch Drizzle with lemon juice Set aside In medium bowl combine flour, ½ cup sugar, baking powder and salt Add milk and butter Stir just until combined (not smooth) Drop mounds of dough onto blueberries Pour boiling water over dough and fruit Sprinkle with remaining ¼ cup sugar Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes Serve warm or at room temperature