BLACK WALNUT MICROWAVE NUT BRITTLE
This recipe is made in the microwave in 10 minutes, but I chose to use the all time SOUTHERN FAVORITE Black Walnuts because I didn't have enough Peanuts. You may use other nuts of choice. I also used Vanilla Bean Paste instead of Vanilla Extract. This brittle will be darker in color because of the Black Walnuts, but the taste...
Provided by Rose Mary Mogan
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. These are most of the main ingredients for this recipe. This recipe requires working quickly to prevent the candy from hardening.
- 2. Butter liberally a shallow baking pan, and set aside till needed. Measure out walnuts or other nuts of choice, & set aside so they can be added quickly when needed.
- 3. Spray measuring cup with non stick cooking spray before measuring out corn syrup. It helps to release the syrup more easily. Mix the sugar and corn syrup in a 2 quart microwaveable bowl or dish, and stir to blend before placing in microwave, to cook for 4 minutes
- 4. Then remove from microwave, add nuts, and stir quickly and return to microwave, and cook for an additional 4 minutes.
- 5. Next add in the butter and vanilla Bean paste or extract, stir, and return to microwave for an additional 2 minutes.
- 6. Then remove from microwave and add the baking soda, stir quickly as mixture is bubbling. I prefer using a wooden spoon when I make this.
- 7. Pour candy brittle onto prepared sheet pan, and allow to harden and cool. When cool enough to handle, break into small bite size pieces. I do not recommend doubling recipe. It is best to make one batch at a time.
- 8. Note: BLACK WALNUT BRITTLE WILL BE A LOT DARKER IN COLOR THAN REGULAR PEANUT BRITTLE. One of these is Black Walnut and the other is mostly Peanut Brittle with about a quarter cup walnuts added because I didn't have any more peanuts.
WALNUT CANDY BRITTLE
This is an awesome treat and makes great gifts for the holidays. To cut costs just use peanuts for peanut brittle. Just remember to use your thermometer! Calories: 125 fat 5 protein 1 carb 20
Provided by deinemuse
Categories Candy
Time 50m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Line a pan with parchment paper and coat lighty with cooking spray.
- Combine sugar, corn syrup, water and butter into sauce pan.
- Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.
- Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
- Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.
- Quickly pour mixture onto prepared pan and spread to desired thickness.
- Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.
Nutrition Facts : Calories 148.6, Fat 6.2, SaturatedFat 0.8, Cholesterol 0.8, Sodium 108.5, Carbohydrate 24.3, Fiber 0.6, Sugar 14.8, Protein 1.4
WALNUT BRITTLE
Make and share this Walnut Brittle recipe from Food.com.
Provided by Barb G.
Categories Candy
Time 37m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
BLACK WALNUT CANDY...SO EASY. FROM OUT OF THIS KITCHEN COOKBOOK.
Make and share this Black Walnut Candy...so easy. From Out Of This Kitchen cookbook. recipe from Food.com.
Provided by Tinks
Categories Candy
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, combine all ingredients except the butter.
- Cook over low heat and stir constantly.
- When it thickens, add butter.
- Mix until the butter melts.
- Don't beat it too hard!
- Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
- When completely cool, break into small pieces.
- A hammer may come in handy for the breaking!
- Folks have suggested putting it in a bag and breaking it with something heavy.
- Hammer again reccommended.
- These store well in a sealed container with wax paper between the layers.
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