Buttery Baked Chicken Recipes

BUTTER BAKED CHICKEN

Steps:

• Preheat oven to 425.
• Dip chicken in milk, then roll in seasoned flour.
• Melt butter in 9 x 13 baking dish.
• Place chicken, skin side down, in butter.
• Cook 30 minutes.
• Mix water, remaining milk and soup together.
• Turn chicken and pour soup mixture over it.
• Bake 30 minutes more.
• Remove chicken and stir gravy.

BUTTERY BAKED CHICKEN

Steps:

• Place flour in shallow bowl.
• Combine butter and spices.
• Coat chicken with flour; roll in butter.
• Place in greased baking dish.
• Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
• Pour cream around chicken.
• Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.

FAMOUS BUTTER CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
• Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
• Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

SCHREINER'S BUTTER BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Melt butter in large frying pan. Add oil and heat.
• Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
• When done,transfer chicken to baking dish. Top with seasoned salt.
• In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
• Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.