Buttery Baileys Nog Recipes

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DECADENT EGGNOG (BAILEY'S)



Decadent Eggnog (Bailey's) image

The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

Provided by twissis

Categories     Beverages

Time 20m

Yield 16 5.5 oz servings, 16 serving(s)

Number Of Ingredients 5

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream

Steps:

  • In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
  • Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
  • Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
  • NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

Nutrition Facts : Calories 522.9, Fat 42.2, SaturatedFat 25.1, Cholesterol 301.1, Sodium 122.5, Carbohydrate 22.5, Sugar 19, Protein 7.9

BUTTERY BAILEY'S NOG



Buttery Bailey's Nog image

Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!

Provided by Jessica K

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

3 ounces eggnog
1 1/2 ounces Baileys Irish Cream (or other irish cream)
1 1/2 ounces butterscotch schnapps (Buttershots)

Steps:

  • Pour ingredients into glass.
  • Stir.
  • May add ice or whip cream if you like.
  • Enjoy!

Nutrition Facts : Calories 268.3, Fat 13.7, SaturatedFat 8.3, Cholesterol 77.6, Sodium 89.2, Carbohydrate 21.4, Sugar 16.4, Protein 4.6

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