Buttery Apple Crumble Recipes

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BUTTERY APPLE CRUMBLE



Buttery Apple Crumble image

This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy.

Provided by SharleneW

Categories     Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 13

3/4 cup whole wheat flour
1 1/4 cups regular rolled oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter, melted
2 teaspoons vanilla extract, divided
1/2 cup apple cider
1/4 cup granulated sugar
1 1/2 teaspoons cornstarch
1 dash salt
10 cups sliced peeled baking apples
cooking spray

Steps:

  • Preheat oven to 375°F.
  • Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
  • Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
  • Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
  • Add apples, tossing to coat.
  • Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Sprinkle with oat mixture.
  • Cover with foil and bake at 375°F for 30 minutes.
  • Uncover and bake 30 minutes longer or until browned and bubbly.

Nutrition Facts : Calories 312.4, Fat 11.4, SaturatedFat 6.7, Cholesterol 27.1, Sodium 226.3, Carbohydrate 52.2, Fiber 5.8, Sugar 32.1, Protein 3.6

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

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