Buttery Apple Cinnamon Cake Recipes

BUTTERY APPLE CINNAMON CAKE

Steps:

• Set oven to 350 degrees (set oven rack to second-lowest position).
• Prepare a 9-inch springform pan.
• In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
• Add in eggs; mix well until completely blended.
• In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
• In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
• In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
• Transfer the batter into prepared baking dish or springform baking pan.
• Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
• Bake for about 50-60 minutes (for springform pan) or until the cake test done.
• Cool cake completely in the pan, then remove to a wire rack.

BUTTERY APPLE CAKE

Steps:

• Make the cake: Preheat oven to 325. Coat an 8-inch springform pan with cooking spray; dust with flour, tapping out excess. Place on a rimmed baking sheet. Spread apples in pan; set aside.
• Whisk together flour, sugar, baking powder, salt, milk, oil, and eggs in a medium bowl until smooth. Pour over apples. Bake until set and pale golden brown, about 40 minutes.
• Make the topping: Stir together butter, sugar, egg, and vanilla in a small bowl. Remove cake from oven, and pour topping over cake. Bake until golden brown, about 25 minutes. Let cool completely in pan on a wire rack. Remove sides of pan, and transfer cake to a serving plate. Serve slices drizzled with cream.

BUTTERY CINNAMON CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10 inch Bundt pan. Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside.
• In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 1/2 teaspoon vanilla until light and fluffy. Add eggs one at a time, beating for at least 1 minute after each egg. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
• To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon. Heat and stir until butter melts.

BUTTERY CINNAMON CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and lightly flour one 10 inch fluted tube pan.
• Stir together the flour, baking powder, 1 tsp.
• ground cinnamon and salt.
• Beat shortening until light and fluffy.
• Add 1 1/3 cups white sugar, and 1 1/2 tsp.
• vanilla.
• Continue beating until fluffy.
• Add eggs one at a time beating for at least 1 minute after each egg.
• Add flour mixture and milk alternately to egg mixture, beating after each addition.
• Pour batter into prepared pan.
• Bake at 350 degrees for 40 minutes.
• Remove cake from oven and let cool in pan for 10 minutes before turning out.
• After removing cake from pan and while it is still warm poke holes around the top of the cake with a fork.
• Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
• Sprinkle with confections sugar.
• To make cinnamon syrup: In a saucepan combine 1/2 cup white sugar, the butter, water, 1 tsp.
• vanilla and 3/4 tsp.
• ground cinnamon.
• Heat and stir until butter melts.
• Do not boil!
• Pour syrup over cake while it and the cake are still warm.