Buttery Apple Biscuits Recipes
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
APPLE BUTTER BISCUIT BREAKFAST BAKE
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
BUTTERY APPLE BISCUITS
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
EASY BUTTERY BISCUITS
Provided by Kevin Williams
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees
- Combine all of thedry ingredients in a medium sized bowl.
- Next, add thebuttermilk and mix all of the ingredients together until a moist dough isformed
- Melt the butter in amicrowave safe bowl, and then pour it into an 8x8 or 9x9 baking dish
- Place the doughright on top of the melted butter and use a spatula to spread it evenly acrossthe pan until it touches the sides.
- Cut theunbaked dough (it should be swimming in butter at this point) into 9 evenishs quares. Bake for 20-25 minutes or until golden brown on top.
BUTTER SWIM BISCUITS
Swimming in buttery goodness, these butter swim biscuits are a scrumptious addition to a meal or your breakfast table.
Provided by Stephanie Keeping
Categories Bread
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- Using a medium mixing bowl, whisk together the flour, baking powder, granulated sugar and kosher salt.
- Add in the buttermilk, mix just until incorporated. Do not over mix.
- Pour ¾ cup melted butter into an 8x8 glass baking dish.
- Evenly spread the biscuit dough on top of the butter.
- Using a sharp knife, cut 3x3 squares into the dough.
- Bake for 24 minutes, or until golden.
- Remove from the oven and immediately brush the 2 tablespoons of melted butter over the top of the biscuits.
Nutrition Facts : Calories 294 kcal, Carbohydrate 25 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 52 mg, Sodium 725 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
BUTTERY APPLE BISCUITS RECIPE
How to make Buttery Apple Biscuits Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
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