Buttertart Muffins 1983 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERTART MUFFINS 1983



Buttertart Muffins 1983 image

this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.

Provided by andypandy

Categories     Quick Breads

Time 26m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups golden raisins, seedless
3/4 cup granulated sugar
1/2 cup butter
1/2 cup whole milk
1/2 cup chopped fine walnuts
2 beaten eggs
1 teaspoon vanilla extract
12 teaspoons lyles golden syrup, for dizzling after baking

Steps:

  • In a saucepan over med.
  • heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
  • Stir over the heat for 5 minutes.
  • Just until thick, and just coming to a boil.
  • Remove from heat and add in dry ingredients.
  • Add in nuts.
  • Just until blended.
  • Pour into 12 muffin cups.
  • Bake 18 minutes at 350 degrees.
  • Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
  • Let cool in pan.
  • Remove from pan.
  • Thanks Andy.

Nutrition Facts : Calories 300.2, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 291.2, Carbohydrate 45.9, Fiber 1.5, Sugar 26, Protein 4.4

BUTTER TART MUFFINS WITH RAISINS



Butter Tart Muffins with Raisins image

Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.

Provided by HELEJEAN

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 12

1 ½ cups raisins
¾ cup white sugar
½ cup butter, cut into pieces
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
salt to taste
½ cup chopped walnuts
¼ cup corn syrup

Steps:

  • Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
  • Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
  • Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 45.2 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259 mg, Sugar 24 g

BUTTERTART MUFFINS



Buttertart Muffins image

Make and share this Buttertart Muffins recipe from Food.com.

Provided by - Momma Loon

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups raisins
3/4 cup white sugar
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

  • Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan.
  • Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes.
  • Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease 12 muffin cups or coat with cooking spray.
  • Stir flour with baking powder, soda, and salt in a large mixing bowl.
  • Make a well in center and pour in warm raisin mixture, stirring just until combined.
  • Stir in nuts until evenly mixed.
  • Spoon batter into muffin cups.
  • Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.
  • Remove from oven and immediately pour about 1 teaspoon syrup over each muffin.
  • Cool muffins in cups for 10 minutes, then remove to a rack.
  • Serve warm.

BUTTER TART MUFFINS



Butter Tart Muffins image

This recipe won first place in a contest in Canada. Wonderful dessert muffin!

Provided by Joanne Emmons

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

1 ½ cups raisins
¾ cup white sugar
½ cup butter, cubed
2 eggs, beaten
½ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
½ cup chopped walnuts
¼ cup real maple syrup

Steps:

  • Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
  • Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
  • Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.6 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259.5 mg, Sugar 27.9 g

BUTTER TART MUFFINS WITH MAPLE SYRUP



Butter Tart Muffins with Maple Syrup image

These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.

Provided by JenfromOro

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup granulated sugar
1/2 cup butter, cut into pieces
2 eggs, slightly beaten
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups raisins
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons maple syrup

Steps:

  • Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
  • Preheat oven to 350°F.
  • Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
  • Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
  • Makes 6 Texas-sized muffins.

BUTTER TART MUFFINS



Butter Tart Muffins image

I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.

Provided by Shar-on

Categories     Quick Breads

Time 47m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups thompson seedless grapes (a full flavored raisin)
3/4 cup sugar
1/2 cup butter, cut into chunks
2 eggs, beaten
1/2 cup milk
1 teaspoon rum flavoring
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup walnuts, chopped
1/4 cup maple syrup or 1/4 cup corn syrup

Steps:

  • In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
  • Cool slightly, uncovered.
  • In a large mixing bowl, stir tog the dry ingredients.
  • Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
  • Spoon muffin mixture into 12 greased muffins cups.
  • Sprinkle walnuts over top of each muffin.
  • Bake at 375°F for 17 minutes or until centre tests done.
  • Remove from oven and immediately pour 1 tsp syrup over each muffin.
  • Cool about 10 minutes before removing them to cool on rack.
  • Serve warm or at room temperature.

More about "buttertart muffins 1983 recipes"

BUTTER TART MUFFINS RECIPE - CHEF'S RESOURCE RECIPES
Dec 10, 2024 Preheat the oven: Preheat your oven to 375°F (190°C).Make sure to grease 12 …
From chefsresource.com


BUTTER TART MUFFINS RECIPE: A DELICIOUS TWIST ON A CANADIAN CLASSIC!
Jul 20, 2022 Instructions. 1. Preheat oven to 350°F (175°C). Line a muffin tin with muffin …
From theculinarystudio.ca


THE BEST BUTTER TART MUFFINS RECIPE - SIMPLY STACIE
Oct 12, 2014 Butter Tart Muffins - These muffins transform the quintessential Canadian dessert into an easy treat - without having to fuss with pastry! Served warm, they are irresistible. ... Simply Stacie brings the warmth of home …
From simplystacie.net


BUTTERTART MUFFINS RECIPE - YUMMLY
Buttertart Muffins With Raisins, Sugar, Butter, Eggs, Milk, Vanilla Extract, Flour, Baking …
From yummly.com


BUTTERTART MUFFINS 1983 RECIPE - RECIPEOFHEALTH
Get full Buttertart Muffins 1983 Recipe ingredients, how-to directions, calories and nutrition …
From recipeofhealth.com


BUTTER TART MUFFINS - SEASONS AND SUPPERS
Jul 1, 2015 These butter tart muffins are probably more of a dessert muffin, rather than an anytime muffin. They remind me a lot of bread pudding really, in muffin form. Enjoy warm with a fresh drizzle of maple syrup and maybe add a …
From seasonsandsuppers.ca


BUTTERTART MUFFINS 1983 RECIPE - FOOD.COM - PINTEREST
Today. Watch. Shop
From pinterest.ca


BUTTERTART MUFFINS 1983 RECIPE - FOOD.COM - PINTEREST
Jul 24, 2019 - this muffin is dads favourite, I received this from my neice Kim, who also forgot …
From pinterest.com


BUTTERTART MUFFINS 1983 RECIPE - FOOD.COM - PINTEREST
this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.
From pinterest.com


BUTTERTART MUFFINS 1983 | FOOD.COM | RECIPE | ORANGE …
this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.
From pinterest.com


BUTTERTART MUFFINS 1983 | ANDREA LEA - COPY ME THAT
Mar 4, 2024 Buttertart Muffins 1983. food.com Andrea Lea. loading... X. Ingredients. 1 1⁄2 …
From copymethat.com


BUTTER TART MUFFINS WITH RAISINS RECIPE - CHEF'S RESOURCE
Dec 10, 2024 Quick Facts. Servings: 12 muffins; Yield: 12 muffins; Ingredients: 1 ½ cups …
From chefsresource.com


BUTTER TART MUFFINS - THE LIT KITCHEN
Mar 13, 2015 She provides recipes for breakfast classics, but also gives a good list of savoury …
From thelitkitchen.com


BUTTER TART MUFFINS RECIPE - CHATELAINE
Spoon batter into muffin cups. Bake in centre of preheated 375F (190C) oven until golden and a cake tester inserted into centre of muffin comes out clean, from 15 to 17 minutes.
From chatelaine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #oven     #muffins     #quick-breads     #equipment

Related Search