Butterscotchwaffles Recipes

BUTTERSCOTCH BANANA BREAD WAFFLES

Steps:

• Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
• In another large bowl beat the egg yolks.
• Add sour milk and mashed bananas.
• Stir in the dry ingredients until well mixed.
• In a mixing bowl, whip the egg whites until stiff peaks form.
• Fold into batter.
• Gently stir in butterscotch chips.
• Heat waffle iron and brush with oil.
• Pour batter into iron and cook until golden brown.
• Serve with maple syrup or butter, if desired.
• NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.

BUTTERSCOTCH WAFFLES

Steps:

• Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
• In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
• Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Add the butterscotch chips. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
• Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.