Butterscotchpuppychow Recipes
BUTTERSCOTCH PUPPY CHOW
This is just my regular Crispix, or similar type of cereal, puppy chow recipe made with butterscotch chips instead of chocolate chips; my SIL suggested it. We ate probably half the batch that evening. After making a bunch of recipes with butterscotch chips, I suggest that you use a good quality chip. I have had trouble melting some of the store brands, although Aldi's brand always seems to work well.
Provided by Margie99
Categories Dessert
Time 4m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the powdered sugar into a 1 gallon resealable plastic bag.
- In a large microwave safe bowl melt the butterscotch chips for 1 minute.
- Stir and heat for 30 seconds longer or until melted when stirred.
- Stir in the peanut butter.
- Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
- It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
- I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.
Nutrition Facts : Calories 305.1, Fat 10.5, SaturatedFat 6, Sodium 225.2, Carbohydrate 50.1, Fiber 0.7, Sugar 32.4, Protein 4
PUPPY CHOW
Make and share this Puppy Chow recipe from Food.com.
Provided by ccarolson
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
- Remove from heat.
- Stir in 7 cups Crispex (or equivalent) cereal, mix well.
- Pour 2 cups powdered sugar in paper grocery bag.
- Dump mixture into bag, close bag.
- Shake bag well for about 30 seconds to cover mixture with powdered sugar.
- I find this is best after refrigeration--and tastes great with milk!
Nutrition Facts : Calories 555.4, Fat 28.2, SaturatedFat 9.6, Sodium 422, Carbohydrate 74.1, Fiber 2.1, Sugar 51, Protein 6.7
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- Measure butterscotch chips and peanut butter Into a large microwavable mixing bowl. Microwave (see notes) in 30 second intervals on high for 1 to 2 minutes, stirring after each interval, even if the chips don’t look melted. When chips are nearly melted, stir to finish melting them completely, then stir in the sea salt.
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