Butterscotchapplecrisp2 Recipes

BUTTERSCOTCH APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
• For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
• Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

APPLE BUTTERSCOTCH CRISP

Steps:

• Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

BUTTERSCOTCH APPLE CRISP (CROCK POT)

Steps:

• Place apples in a 3-qt. slow cooker.
• In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Sprinkle over the apples.
• Cover and cook on low for 5 to 5-1/2 hours or until apples are tender.
• Serve with ice cream if desired.
• Yield: 6 servings.

BUTTERSCOTCH APPLE CRISP #2

Steps:

• Pre-heat oven to 375°F.
• FOR APPLE LAYER:.
• Arrange apples in 13 x 9-inch baking pan.
• Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
• Bake for 20 minutes.
• FOR TOPPING:.
• Combine flour and sugar in medium bowl.
• Cut in butter with pastry blender or two knives until crumbly.
• Stir in nuts and oats; sprinkle over apple layer.
• Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
• Cool slightly.
• Serve warm with ice cream, if desired.