Butterscotch Yams Recipes

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BUTTERSCOTCH YAMS



Butterscotch Yams image

These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.

Provided by JackieOhNo

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 (17 ounce) cans yams, well drained or 6 medium yams, cooked, peeled, and quartered
1/2 cup light corn syrup
1/2 cup light brown sugar, firmly packed
1/4 cup half-and-half
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
mini marshmallows (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Place yams in large baking dish. Bake in preheated oven for 15 minutes.
  • Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
  • Bake, basting often, 15 minutes more.
  • (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).

EASY BUTTERSCOTCH YAMS



Easy Butterscotch Yams image

This is a really neat recipe! If you love yams and butterscotch, this recipe is for you! Very nice and quite simple to prepare! 8)

Provided by OceanIvy

Categories     Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

6 medium yams, cooked not to mushy stage, peeled and sliced (or quartered)
1/2 cup light Karo syrup or 1/2 cup Dark Karo syrup
1/2 cup brown sugar, firmly packed
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
1/2 teaspoon salt
1 1/2 teaspoons cinnamon

Steps:

  • Preheat oven to 325°.
  • Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Stirring constantly, boil 5 minutes.
  • Pour over the cooked yams.
  • Bake 25-30 minutes, basting occasionally, until glazed.
  • Serve hot and enjoy!

Nutrition Facts : Calories 802, Fat 11.9, SaturatedFat 7.2, Cholesterol 35.6, Sodium 407.2, Carbohydrate 173.1, Fiber 16.4, Sugar 39.9, Protein 6.5

BUTTERSCOTCH YAMS



Butterscotch Yams image

these are some of the best yams you will ever put in your mouth they are a winner

Provided by Patsy Fowler

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 7

6 medium yams or 2 (17 oz) cans
1/2 c karo syrup (dark or light) ( i use light maple syrup)
1/2 c brown sugar ( i use splenda brown sugar)
1/4 c cream, canned
2 Tbsp margarine
1/2 tsp salt
1/2 tsp cinnamon

Steps:

  • 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
  • 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.

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