Butterscotch Walnut Maple Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH PUDDING WITH MAPLE WHIPPED CREAM



Butterscotch Pudding with Maple Whipped Cream image

Homemade butterscotch pudding is given a fall makeover, thanks to a topping of whipped cream made with real maple syrup. For an added punch add at taste of whiskey to the pudding.

Provided by Bree Hester

Categories     Dessert

Time 3h30m

Yield 4

Number Of Ingredients 12

1/4 cup butter
3/4 cup packed brown sugar
1/4 cup real maple syrup
1/2 teaspoon salt
3 tablespoons cornstarch
3 cups whole milk
3 egg yolks
2 tablespoons whiskey, if desired
1 teaspoon vanilla
1 cup whipping cream
2 tablespoons real maple syrup
Maple flakes, if desired

Steps:

  • In 2-quart saucepan, heat butter, brown sugar, 1/4 cup maple syrup and the salt to boiling, stirring frequently. Remove from heat; set aside.
  • In small bowl, stir cornstarch into 1/4 cup of the milk until dissolved. Add egg yolks; beat with whisk until blended.
  • Into saucepan with brown sugar mixture, pour remaining 2 3/4 cups milk and the cornstarch mixture. Heat to boiling over medium heat, beating constantly. When pudding comes to a rolling boil, remove from heat. Pour pudding through strainer into large bowl. Stir in whiskey and vanilla. Cover with plastic wrap touching surface of pudding. Refrigerate at least 3 hours.
  • In chilled medium bowl, beat whipping cream and 2 tablespoons maple syrup with electric mixer on high speed until stiff peaks form. Store in refrigerator until serving time.
  • To serve, divide pudding into individual dessert bowls. Top each with maple whipped cream and maple flakes.

Nutrition Facts : ServingSize 1 Serving

BUTTERSCOTCH PUDDING



Butterscotch Pudding image

Provided by Food Network

Categories     dessert

Yield 6 to 8 servings

Number Of Ingredients 8

2 1/4 cups whole, 2 percent fat, or 1 percent fat milk
1 cup heavy cream
6 tablespoons unsalted butter
1 1/4 cups light brown sugar, packed
3 egg yolks
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract

Steps:

  • In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately turn off the heat and set aside. In a large, heavy skillet, melt the butter over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook 5 to 7 minutes, stirring constantly, to caramelize the mixture. You'll smell a characteristic nutty-caramel odor when the butter browns, signaling that the mixture is ready.
  • Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve. Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top. Turn off the heat and whisk in the vanilla extract. Pour into 6 to 8 custard cups, ramekins, or mugs and chill, uncovered, at least 2 hours or overnight. Serve chilled.

MAPLE-WALNUT PUDDINGS



Maple-Walnut Puddings image

Top this fall-flavored pudding with crunchy walnuts and maple syrup.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 7

3 large egg yolks
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3/4 cup pure maple syrup
2 tablespoons unsalted butter
Maple-Walnut Sauce, optional

Steps:

  • In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then pure maple syrup.
  • While whisking, bring to a boil over medium heat; boil 1 minute. Off heat, stir in unsalted butter.
  • Transfer to a medium bowl (strain, if lumpy). Press plastic wrap on surface of pudding; refrigerate at least 3 hours.
  • Spoon into dishes; drizzle with more maple syrup or Maple-Walnut Sauce.

MAPLE WALNUT PUDDING CAKE



Maple Walnut Pudding Cake image

Make and share this Maple Walnut Pudding Cake recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup milk
2 egg yolks
3/4 cup maple syrup
1/4 teaspoon maple extract (vanilla may be substituted)
14 teaspoons flour
2 teaspoons baking powder
3 teaspoons butter or 3 teaspoons margarine, melted and cooled
1 cup finely chopped walnuts
1 2/3 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish.
  • Mix all ingredients together except walnuts and hot water.
  • Pour mixture into the prepared casserole dish.
  • Sprinkle walnuts on top.
  • Pour hot water over all.
  • Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.

Nutrition Facts : Calories 302.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 70.8, Sodium 152.4, Carbohydrate 35.9, Fiber 1.5, Sugar 24.6, Protein 5.1

More about "butterscotch walnut maple pudding recipes"

SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
self-saucing-butterscotch-pudding-recipetin-eats image
Web Sep 6, 2019 Best substitute golden syrup Dark corn syrup (this is ideal), honey or maple syrup. Any of these will be fine because …
From recipetineats.com
4.9/5 (57)
Category Dessert
Cuisine Western
Calories 449 per serving


BUTTERSCOTCH PUDDING WITH MAPLE WHIPPED CREAM RECIPE …
butterscotch-pudding-with-maple-whipped-cream image
Web Nov 15, 2021 Photo: Victor Protasio Hands On Time: 15 mins Total Time: 1 hrs 15 mins Servings: 8 This butterscotch pudding recipe from the …
From realsimple.com
4/5 (1)
Total Time 1 hr 15 mins
Servings 8


MAPLE WALNUT PUDDING CHôMEUR - SEASONS AND SUPPERS
maple-walnut-pudding-chmeur-seasons-and-suppers image
Web Apr 12, 2018 Key Ingredients Maple Syrup – there really is no substitute for real maple syrup, so it is highly recommended for this pudding. Walnuts – maple and walnut is a classic combination, but you could use pecans …
From seasonsandsuppers.ca


CHRISTMAS MAPLE PUDDING, MAPLE BUTTERSCOTCH SAUCE
christmas-maple-pudding-maple-butterscotch-sauce image
Web Heat the butter and maple sugar in a pan with 50ml cream. When the maple sugar has dissolved and turns to a toffee colour, take it off the heat and add the remaining cream. Turn out the pudding onto a plate and …
From maplefromcanada.co.uk


OLD FASHIONED BUTTERSCOTCH PUDDING • THE VIEW FROM …
old-fashioned-butterscotch-pudding-the-view-from image
Web Apr 20, 2020 Allow the melted brown sugar to cool for a few minutes. Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk until very smooth. Add the egg yolks, and whisk until smooth. Add the corn …
From theviewfromgreatisland.com


STICKY WALNUT PUDDINGS WITH BUTTERSCOTCH SAUCE
sticky-walnut-puddings-with-butterscotch-sauce image
Web 400ml boiling water ½ tsp bicarbonate of soda 150g unsalted butter, at room temperature, plus extra to grease 250g light muscovado sugar 3 large free-range eggs 30g stem ginger in syrup, drained and finely chopped 1 tsp …
From deliciousmagazine.co.uk


UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE) - SALLY'S …

From sallysbakingaddiction.com
4.6/5 (82)
Category Dessert


BUTTERSCOTCH MAPLE-WALNUT PUDDING - REDBOOK
Web Oct 24, 2006 Step 1 In a medium saucepan, bring 2 cups milk, just to a boil. Step 2 In a bowl, whisk 1/2 cup packed dark brown sugar, 1/4 cup milk, 3 Tbsp cornstarch and 3 …
From redbookmag.com
Cuisine American
Estimated Reading Time 1 min
Servings 4


BUTTERSCOTCH DESSERT RECIPES
Web Jul 14, 2021 Butterscotch Fruit Salad. View Recipe. Butterscotch pudding mix, diced apples, and frozen whipped topping combine for a cold, creamy dessert perfect for warm …
From allrecipes.com


BEST MAPLE PUDDING RECIPE - HOW TO MAKE MAPLE PUDDING
Web Mar 25, 2012 1 cup heavy cream 1 cup pure maple syrup pinch salt 1/4 cup cornstarch 2 egg yolks 3 tablespoons unsalted butter 1 teaspoon vanilla whipped cream Directions …
From food52.com


BUTTERSCOTCH & WALNUT PUDDING | RECIPES | JUDE'S ICE CREAM
Web 250ml (9Fl oz) plant based cream. Pinch of sea salt. METHOD. Preheat the oven to 180 ° C/fan 160 ° C/gas mark 3. Brush a 2 litre ovenproof dish with a little olive oil. Empty the …
From judes.com


HOMEMADE MAPLE PUDDING - WHAT THE FORK
Web Apr 22, 2023 Published: August 30, 2020 - Last updated: April 22, 2023 6 Comments Desserts, Gluten-Free Home » Gluten-Free » Homemade Maple Pudding 30.7K shares …
From whattheforkfoodblog.com


BUTTERSCOTCH WALNUT MAPLE PUDDING RECIPES
Web Steps: In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and …
From tfrecipes.com


RECIPE: BUTTERSCOTCH WALNUT MAPLE PUDDING - COOKTIME24.COM
Web Recipe Butterscotch Walnut Maple Pudding: 2 cups milk 1/2 cup dark brown sugar , packed 1/4 cup milk 3 tablespoons cornstarch 3 large egg yolks 2 tablespoons butter 1 …
From cooktime24.com


BLENDER BUTTERSCOTCH PUDDING | PALEO, DAIRY FREE, GLUTEN FREE
Web Place all ingredients in a large pot and warm to a medium simmer. Whisk the ingredients together continuously for 2-3 minutes until thick. Reduce the heat and transfer to a …
From blog.paleohacks.com


HOUSE & HOME - ANNA OLSON'S PRINCESS OF PUDDINGS
Web Aug 17, 2020 Prepare Pudding. Heat milk, butter and lemon zest together over medium heat, until butter melts. Whisk egg yolks, maple syrup and vanilla together and slowly …
From houseandhome.com


THE BEST BUTTERSCOTCH PUDDING IS HOMEMADE - THE NEW YORK TIMES
Web Jan 15, 2021 A Good Appetite The Best Butterscotch Pudding Is Homemade This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to …
From nytimes.com


THE RECIPES CALL FOR A NIP OF WHISKY | SBS FOOD
Web 14 hours ago Tweet. Whisky is the smoky, peaty, malty, fruity, cut-through flavour your desserts have been pining for. It pairs well with big flavours like caramel, chocolate, …
From sbs.com.au


MAPLE WALNUT BREAD PUDDING RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F and grease a 1 1/2-quart casserole dish or six 10-ounce individual ramekins. Place the walnuts in a single layer on a sheet pan and bake for 8 to …
From kingarthurbaking.com


Related Search