Butterscotch Toffee Fudge Recipes

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BUTTERSCOTCH TOFFEE FUDGE



Butterscotch Toffee Fudge image

Make and share this Butterscotch Toffee Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 16m

Yield 14 squares

Number Of Ingredients 6

1 lb light brown sugar
9 1/2 ounces marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
1 cup butterscotch chips
5 ounces Heath candy bars, coarsely chopped

Steps:

  • butter a 9" square pan -- set aside.
  • stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
  • boil 6 minutes.
  • stirring constantly --
  • remove from heat, stir in chips till melted.
  • then toffee bar candy, may not all melt -- completely.
  • pour out into prepared pan -- and chill till firm.

TOFFEE BUTTERSCOTCH FUDGE



Toffee Butterscotch Fudge image

Make and share this Toffee Butterscotch Fudge recipe from Food.com.

Provided by NovaLee

Categories     Candy

Time 1h15m

Yield 36 squares

Number Of Ingredients 4

1 (12 ounce) package butterscotch chips
1 can pillsbury creamy supreme caramel pecan frosting
1/2 cup chopped peanuts
1/2 cup almond brickle chips

Steps:

  • Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
  • Melt chips over low heat until smooth remove from heat.
  • Stir in frosting,add peanuts and almond brickle chips mix until well coated.
  • Spread into pan.
  • Refrigerate 1 hour.
  • Remove fudge by lifting foil remove foil cut into 36 squares.

Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7

BUTTERSCOTCH FUDGE



ButterScotch Fudge image

Make and share this ButterScotch Fudge recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 15m

Yield 36 squares

Number Of Ingredients 5

1 box butterscotch pudding mix
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  • Mix it well,stirring on low heat.
  • Do this until sugar is dissolved.
  • Cook until mixture comes to full boil,let boil 2 minutes.
  • Remove mixture from burner.
  • Add in butter,beat right away,until it is thick and not glossy.
  • Pour mixture into pan.
  • Refridgerate until nice& firm,then cut into 1" squares.

EASY BUTTERSCOTCH FUDGE



Easy Butterscotch Fudge image

Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.

Provided by baker_bob

Categories     Candy

Time 15m

Yield 60 serving(s)

Number Of Ingredients 6

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces butterscotch chips
7 ounces marshmallow creme
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
  • Bring to a full rolling boil, stirring constantly.
  • Continue boiling 5 minutes over medium/medium-high heat, stirring.
  • Remove from heat, stir in butterscotch chips until melted.
  • Add marshmallow creme and vanilla; beat until blended.
  • Pour into greased 13x9 inch pan.
  • Let cool and serve.

Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4

BUTTERSCOTCH FUDGE



Butterscotch Fudge image

I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.

Provided by LizAnn

Categories     Candy

Time 25m

Yield 1 9x13 pan

Number Of Ingredients 7

6 ounces evaporated milk
2 cups sugar
10 large marshmallows (pulled apart in pieces)
1 (6 ounce) package butterscotch chips (1/2 bag)
1 (8 ounce) package heath toffee pieces
1/2 cup butter (1 cube)
1 teaspoon vanilla extract

Steps:

  • In medium saucepan combine milk, sugar and marshmellows.
  • Cook on med-high till it comes to a boil.
  • Boil 6 minutes.
  • Remove from heat and add vanilla.
  • Stir in remaining ingredients till butter and chips are melted.
  • Pour into buttered 9 x 13 inch pan.
  • Refrigerate.
  • Cut when cold and keep refrigerated.

Nutrition Facts : Calories 4954.8, Fat 227.5, SaturatedFat 149.7, Cholesterol 413.6, Sodium 1760.8, Carbohydrate 728.6, Fiber 3, Sugar 690.5, Protein 24.6

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