Butterscotch Sundae Cake Recipes

LOADED BUTTERSCOTCH SUNDAES

Loaded Butterscotch Sundaes image

Store the sauce in an airtight mason jar in the fridge and treat yourself to random spoonfuls. It's so good!

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 2 cups of butterscotch sauce

Number Of Ingredients 0

Ingredients

Steps:

Melt 1 stick of butter in a medium saucepan over medium heat. Whisk in 1 cup each dark brown sugar and heavy cream and 1 teaspoon kosher salt. Bring to a boil, then reduce the heat and simmer, stirring, until thickened, 5 to 10 minutes. Remove from the heat and stir in 1 teaspoon vanilla bean paste. Make sundaes with blondies, rum raisin ice cream, the butterscotch sauce and chopped cashews.

LOADED BUTTERSCOTCH SAUCE SUNDAE

Loaded Butterscotch Sauce Sundae image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 stick (8 tablespoons) unsalted butter
1 cup packed dark brown sugar
1 cup heavy cream
1 teaspoon kosher salt
1 teaspoon vanilla bean paste
Vanilla ice cream, for serving
Blondies, for serving
Chopped roasted salted cashews, for topping
Whipped cream, for serving

Steps:

In a medium saucepan, melt the butter over medium heat. Add the sugar, cream and salt and whisk until combined. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until smooth and thickened, 5 to 10 minutes. Remove from the heat and stir in the vanilla bean paste; the sauce will thicken as it cools.
Scoop vanilla ice cream on top of the blondies, then top with the butterscotch sauce, cashews and whipped cream.

GINA'S BUTTERSCOTCH SUNDAE

Gina's Butterscotch Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pint high quality butter pecan ice cream
Butterscotch Sauce, recipe follows
1 cup chopped toffee bars (recommended: Heath bar)
Whipped cream, for garnish
Maraschino cherry, for garnish
1 cup light brown sugar
1/2 cup corn syrup
1 stick unsalted butter
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.

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