Butterscotch Spectacular Recipes

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BUTTERSCOTCH SPECTACULAR



BUTTERSCOTCH SPECTACULAR image

My husband loves anything butterscotch. This is one recipe that he really loves and requests.

Provided by Bernice Mosteller

Categories     Puddings

Time 40m

Number Of Ingredients 8

1/2 c butter, melted
1 c plain flour
1 c chopped nuts (i use pecans)
8 oz cream cheese ,softened
1 c powdered sugar
1 large container cool whip, divided
2 small boxes of butterscotch instant pudding mix
3 c milk

Steps:

  • 1. Mix butter, flour, & nuts til crumbly & press into buttered 13"x9" baking dish. Bake around 25 minutes @ 350 degrees. Keep a check on it. & cool.
  • 2. Mix cream cheese & 1 cup of powdered sugar. FOLD in 1 cup of the cool whip & pour over crust.
  • 3. Mix puddings and milk and spread over cheese mixture. Cover with the remaining cool whip & CHILL.
  • 4. You can also use chocolate pudding.

BUTTERSCOTCH DELIGHT



Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

  • In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

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