Butterscotch Rum Ripple Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH ICE CREAM RECIPE



Butterscotch Ice Cream Recipe image

This rich and creamy butterscotch ice cream starts with a cooked butterscotch added to a Sicilian gelato base. No ice cream maker? No problem! As long as you have a freezer and a whisk, you'll be able to make ice cream every bit as rich and decadent as the best premium churned ice cream you've ever had!

Provided by Jenni Field

Categories     Ice Cream Recipes

Time 3h40m

Number Of Ingredients 7

1 cup well packed brown sugar (8 oz, by weight)
1 stick unsalted butter
1 quart whole milk, divided
1 Tablespoon cornstarch
3/4 teaspoon kosher salt
2 oz cream cheese, softened
2 teaspoons vanilla extract

Steps:

  • Melt butter in a heavy bottomed saucepan.
  • Add the brown sugar, and cook over medium-high heat until the sugar caramelizes and the butter browns, stirring constantly. First it will be hard to mix the butter and sugar, then it will smooth out. After a few minutes of stirring, it will break again, and the butter and sugar will be separate. Keep cooking and stirring until the mixture comes back together for a second time and darkens in color. You may see a few wisps of smoke.
  • Once the butterscotch has finished cooking, carefully add 2 cups of the whole milk. The butterscotch will harden into a clump. Worry not. Cook and stir over medium-low heat until the butterscotch melts.
  • Whisk the cornstarch and salt into the other 2 cups of milk and then whisk into the butterscotch.
  • Bring to a boil, stirring frequently, and allow the mixture to boil for about 1 minute.
  • Turn the heat off and whisk in the softened cream cheese until completely incorporated and smooth. Stir in the vanilla.
  • Let the base cool for an hour on the counter, whisking occasionally, and then chill the ice cream base at least 6 hours or overnight.
  • Freeze according to manufacturer's instructions and pack into a container to freeze throroughly.
  • Pour the finished base into a large bowl.
  • Cool the base for an hour on the counter, whisking occasionally, and then chill the ice cream base at least 6 hours or overnight.
  • Whisk the base thoroughly to incorporate a bit of air and freeze for an hour.
  • Remove the base from the freezer and whisk very well, being sure to scrape the frozen parts around the edges into the whole.
  • Return to the freezer and repeat steps 3 and 4 at least 2 more times and possibly 3, until the base is the consistency of soft serve ice cream.
  • Pack into an airtight container to freeze thoroughly, at least 4 hours or overnight.

Nutrition Facts : Calories 235 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BUTTERY NIPPLE GOURMET PUDDING SHOTS



Buttery Nipple Gourmet Pudding Shots image

Pudding shots are not just for college.

Provided by TheBritishBaker

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 12

Number Of Ingredients 6

1 ¾ cups cold milk
2 fluid ounces butterscotch schnapps
2 fluid ounces Irish cream liqueur (such as Bailey's®)
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 (3.4 ounce) package instant butterscotch pudding mix

Steps:

  • Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a bowl. Add pudding mix and blend thoroughly. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.4 g, Cholesterol 2.8 mg, Fat 0.7 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 139.3 mg, Sugar 12.4 g

BUTTERSCOTCH RUM RIPPLE



BUTTERSCOTCH RUM RIPPLE image

Categories     Cake     Egg     Dessert     Bake     Kid-Friendly

Number Of Ingredients 20

CAKE:
3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 c. butter, softened
1 c. sour cream
1 tsp. vanilla
3 tsp. rum flavoring
5 eggs
RIPPLE:
1 pkg. (4 serving size) dry instant butterscotch pudding mix
1 (10 1/2 oz.) jar butterscotch ice cream topping
1 egg
GLAZE:
1/4 c. butter
1/4 c. brown sugar, firmly packed
1 c. powdered sugar
1 tsp. rum flavoring
1 to 3 tbsp. hot water
2 tbsp. nuts, chopped

Steps:

  • Preheat oven to 325 or degrees, or 300 degrees for pan with colored outer surface. Grease and flour 10-inch bundt or tube pan. If bundt pan has opening in center tube, cover with foil. (Lightly spoon flour in cup to measure; level off.) In large bowl, blend all cake ingredients. Beat 3 minutes at medium speed. In small bowl, combine 2 cups prepared batter and ripple ingredients. Beat 1 minute at medium speed. Spoon half of cake batter into prepared pan, then half the ripple batter. Marble the layers with a knife in a folding motion, turning pan while folding. Repeat with remaining batter and marble. Bake at 325 degrees for 1 hour and 20 to 30 minutes until toothpick inserted in center comes out clean. Cool cake upright in pan for 15 minutes; remove from pan. Cool completely. In small saucepan, melt butter and brown sugar. Boil until thick, stirring constantly. Remove from heat. Stir in powdered sugar and rum flavoring. Add water to make a glazing consistency. Drizzle over cake. Sprinkle with nuts. Store in refrigerator.

BUTTERSCOTCH-RUM RIPPLE CAKE



Butterscotch-Rum Ripple Cake image

Little cookbook called "A Taste of Texas With FFA/HERO". Sorry for the confusion on the instructions in earlier posting. During my midnight posting I did not read the recipe that well. It apparently had a step left out of the cookbook, not my error this time, LOL! LonghornMama was kind enough to let me know how a similar recipe reads. She also has a topping to hers that hopefully she will post. This sounds good as several of you have said in emails to me. I plan to try it sometime in future. Glad I will not have to figure out how it is supposed to read.

Provided by True Texas

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
1 cup sour cream
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon rum extract
6 eggs
1 (4 ounce) package instant butterscotch pudding mix
3/4 cup butterscotch sundae sauce

Steps:

  • Combine first 8 ingredients and 5 eggs in large mixer bowl.
  • Beat about 3 minutes.
  • Mix 2 cups batter, remaining egg, pudding mix and topping in small mixer bowl.
  • Beat about 1 minute.
  • Pour half the plain cake batter into greased floured 12-inch bundt pan.
  • Spoon half the butterscotch over the top.
  • Cut through batter with knife to marble.
  • Bake at 350° 1 1/4 hours or until cake tests done. May garnish with rum-flavored confectioners' sugar glaze.

Nutrition Facts : Calories 511.9, Fat 22.2, SaturatedFat 13.1, Cholesterol 155.1, Sodium 525.1, Carbohydrate 71.9, Fiber 1, Sugar 33.8, Protein 7.5

More about "butterscotch rum ripple recipes"

TRYING VINTAGE RECIPES (70S): BUTTERSCOTCH RUM RIPPLE CAKE ...
trying-vintage-recipes-70s-butterscotch-rum-ripple-cake image
2021-01-30 today we test this bundt cake recipe from a 1973 Pillsbury cookbook I recently thrifted and what we *don't* do, is laugh at my baking skills!timestamps:0:00 ...
From youtube.com
Author alltheprettydames
Views 172


HARRY POTTER BUTTERBEER RECIPE - LIQUOR.COM
harry-potter-butterbeer-recipe-liquorcom image
2020-11-28 The Butterbeer begins with equal parts vanilla vodka and butterscotch schnapps, which supply the boozy quotient in this recipe. Cream soda provides the …
From liquor.com
Estimated Reading Time 2 mins


10 BEST DRINKS WITH BUTTERSCOTCH SCHNAPPS RECIPES | YUMMLY
10-best-drinks-with-butterscotch-schnapps-recipes-yummly image
2021-09-20 Butterscotch Milkshake Cocktail Amanda's Cookin'. butterscotch ice cream topping, maraschino cherry, liquer, schnapps and 1 more. GREAT BUTTERSCOTCH! BOOZY MILKSHAKES The Spiffy Cookie. whipped cream, milk, …
From yummly.com


BUTTERSCOTCH SAUCE - EASY, TASTY & VERSATILE - BAKING SENSE®
2019-03-30 That bottle of schnapps triggered me to play around with butterscotch recipes. To start my butterscotch exploration I decided to make a simple sauce, with a shot of that long abandoned …
From baking-sense.com
Estimated Reading Time 4 mins
  • Melt butter over medium low heat. (see note). Add the brown sugar and stir until the sugar looks like wet sand. Cook on medium low, stirring occasionally, for about 5 minutes. The mixture will begin to liquify.
  • Whisk in the cream, then whisk in the schnapps. BE CAREFUL, the mixture will bubble up and steam when the liquids are added, Keep your face away from the pot.
  • Cook over low heat for for about 10 minutes, whisking occasionally until the butterscotch becomes more viscous, very smooth and silky. Remove the pot from the heat and whisk in the vanilla and salt.


RIPPLE / APPLE BUTTERSCOTCH / COOKIE DOUGH RY4 | MIDWEEK ...
2020-11-25 Review: New victim Kurplop sends in his latest recipe which aims to provide a silky butterscotch flavor with tobacco and rum notes laid in. And overall, he does an excellent job! The use of LA Butter Rum adds an unmistakable and accurate butterscotch note, that brings the flavor forward while also making sure it’s stickier notes sit in the back. The finish is then accompanied by a great …
From diyordievaping.com
Estimated Reading Time 3 mins


WHAT IS BUTTERSCOTCH SCHNAPPS? - THE SPRUCE EATS
2020-10-23 Sweet liqueurs flavored with butterscotch, best known as butterscotch schnapps, are often made with a mixture of butter and brown sugar, though some use artificial flavors. Either way, they're designed to taste just like butterscotch caramels and used to create deliciously sweet cocktails and shots. Most butterscotch liqueurs are made in the U.S., Netherlands, and Australia, and those ...
From thespruceeats.com
Estimated Reading Time 4 mins


BUTTERSCOTCH - RUM RIPPLE ICE CREAM RECIPE BY BARBARA ...
Butterscotch - Rum Ripple Ingredients; 3 Tablespoons almond butter; 1/4 cup maple syrup (or your fav sweetener) 3 medjool dates, pitted and chopped; 1 teaspoons vanilla extract (3 drops Medicine Flower vanilla) 4 drops Medicine Flower butterscotch extract; 1 drop Medicine Flower rum extract (very potent!) 1/3 teaspoon sea salt; 1 teaspoon ...
From cookeatshare.com
4/5 (1)


PILLSBURY BAKE-OFF COOKBOOK 1972 HERB BREAD RECIPES ...
Find many great new & used options and get the best deals for PILLSBURY Bake-Off Cookbook 1972 Herb Bread recipes Butterscotch Rum Ripple Cake at …
From ebay.ca


BUTTERSCOTCH RUM RIPPLE CAKE - RECIPE | COOKS.COM
2021-02-19 Home > Recipes > Cakes > Butterscotch Rum Ripple Cake. Printer-friendly version. BUTTERSCOTCH RUM RIPPLE CAKE : CAKE: 3 c. all-purpose flour 2 c. sugar 1 tsp. baking soda 1 c. butter, softened 1 c. sour cream 1 tsp. vanilla 3 tsp. rum flavoring 5 eggs. RIPPLE: 1 pkg. (4 serving size) dry instant butterscotch pudding mix 1 (10 1/2 oz.) jar butterscotch ice cream topping 1 egg. …
From cooks.com


RECIPE: BUTTERSCOTCH RUM RIPPLE CAKE - RECIPELINK.COM
Butterscotch Rum Ripple Cake CAKE: 3 cups all-purpose flour 2 cups sugar 1 tsp. baking soda 1 cup butter or margarine, softened 1 cup sour cream 1 tsp. vanilla 3 tsp. rum flavoring 5 eggs RIPPLE: 1 pkg. (4 serving size) dry instant butterscotch pudding mix 1 (10 1/2 oz.) jar butterscotch ice cream topping 1 egg GLAZE: 1/4 cup butter or margarine
From recipelink.com


BUTTERSCOTCH RUM RIPPLE CAKE RECIPE - WEBETUTORIAL
Butterscotch rum ripple cake is the best recipe for foodies. It will take approx 110 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make butterscotch rum ripple cake at your home.. Butterscotch rum ripple cake may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


BUTTERSCOTCH RUM RIPPLE CAKE - RECIPE | COOKS.COM
Home > Recipes > Beverages > Butterscotch Rum Ripple Cake. Printer-friendly version. BUTTERSCOTCH RUM RIPPLE CAKE : 3 c. Pillsbury's Best All Purpose or Unbleached Flour 2 c. sugartsp. salt 1 tsp. baking soda 1 c. butter, softened 1 c. dairy sour cream 1 tsp. vanilla 1-3 tsp. rum flavoring 5 eggs (1 c.) RIPPLE: 1 pkg. (4-serving size) dry instant butterscotch pudding mix 10 1/2 …
From cooks.com


BUTTERSCOTCH RUM RIPPLE CAKE RECIPES
Butterscotch Rum Ripple Cake Recipe: 1 Cup butter or margarine, softened 2 Cups Sugar 5 eggs 1 Cup Sour Cream 3 Cups Sifted Flour 1 tsp. baking soda 1 tsp. salt 11 tsp. Vanilla 1 Tbsp. Rum Extract 1 pkg. Instand Butterscotch Pudding (3.75 oz) 3/4 Cup Butterscotch Ice Cream Topping 1 egg In large bowl, combine first 9 ingredients and beat 3 minutes. In a small bowl, combine 2 cups prepared ...
From tfrecipes.com


BUTTERSCOTCH SCHNAPPS DRINK RECIPES BY BAR NONE DRINKS
Choose from 111 drink recipes containing Butterscotch Schnapps. Learn more about Butterscotch Schnapps in the drink dictionary! 104 Per Cent (Cocktail) Apricot Brandy, Butterscotch Schnapps, Dekuyper Razzmatazz, Sour Mix B-28 (Cocktail) Amaretto, Baileys Irish Cream, Butterscotch Schnapps, Kahlua Baked Apple Martini (Martini) Butterscotch Schnapps, Cinnamon Schnapps, Cranberry Juice, …
From barnonedrinks.com


BUTTERSCOTCH RIPPLE SCHNAPPS DRINK RECIPES BY BAR NONE DRINKS
Choose from 15 drink recipes containing Butterscotch Ripple Schnapps. Learn more about Butterscotch Ripple Schnapps in the drink dictionary! All Warm And Fuzzy (Hot Drink) Baileys Irish Cream, Butterscotch Ripple Schnapps, Grand Marnier, Hot Chocolate, Kahlua, Whipped Cream Alternate Bubblegum (Cocktail) Baileys Irish Cream, Blue Curacao, Butterscotch Ripple Schnapps …
From barnonedrinks.com


PHILLIPS BUTTER RIPPLE SCHNAPPS | LCBO
FREE SHIPPING on online orders of $250* or more from now until October 1 st. Stock up for Thanksgiving now! On Thursday, September 30th the LCBO is recognizing National Day for Truth and Reconciliation. Retail stores across the province will be closed in …
From lcbo.com


WORLD BEST INSTANT FOOD RECIPES: BUTTERSCOTCH-RUM RIPPLE CAKE
Butterscotch-rum Ripple Cake Total Time: 1 hr 50 mins Preparation ... 6 eggs ; 1 (4 ounce) package instant butterscotch pudding mix ; 3/4 cup butterscotch sundae sauce ; Recipe. 1 combine first 8 ingredients and 5 eggs in large mixer bowl. 2 beat about 3 minutes. 3 mix 2 cups batter, remaining egg, pudding mix and topping in small mixer bowl. 4 beat about 1 minute. 5 pour half the plain cake ...
From worldbestinstantrecipes.blogspot.com


BUTTERSCOTCH-RUM RIPPLE CAKE RECIPE | EAT YOUR BOOKS
Save this Butterscotch-rum ripple cake recipe and more from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest to your own online collection ...
From eatyourbooks.com


BUTTERSCOTCH RUM RIPPLE RECIPES
Butterscotch Rum Ripple Recipes BUTTERY NIPPLE GOURMET PUDDING SHOTS. Pudding shots are not just for college. ... BUTTERSCOTCH RUM RIPPLE. Categories Cake Egg Dessert Bake Kid-Friendly. Number Of Ingredients 20. Ingredients; CAKE: 3 c. all-purpose flour: 2 c. sugar: 1 tsp. baking soda : 1 c. butter, softened: 1 c. sour cream: 1 tsp. vanilla: 3 tsp. rum flavoring: 5 eggs: RIPPLE: 1 …
From tfrecipes.com


Related Search