Butterscotch Rhubarb Cake Recipes

SIMPLE RHUBARB CAKE

Simple Rhubarb Cake image

Make and share this Simple Rhubarb Cake recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 cup brown sugar
1/2 cup shortening
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sour milk (or Buttermilk)
2 cups flour
2 cups rhubarb, chopped
cinnamon-sugar mixture, to sprinkle top of cake

Steps:

Preheat oven to 350 degrees; grease 9x13 inch pan.
Cream together both sugars and shortening.
Add egg and mix together.
Mix in ALL remaining ingredients and pour into prepared pan.
Sprinkle with a little cinnamon and sugar.
Bake for 35 minutes or until toothpic comes out clean.

Nutrition Facts : Calories 3314.7, Fat 118.2, SaturatedFat 32.2, Cholesterol 235.9, Sodium 1527.1, Carbohydrate 527.9, Fiber 11.1, Sugar 328.7, Protein 42.2

FILLED RHUBARB COFFEE CAKE

Filled Rhubarb Coffee Cake image

This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!

Provided by patty crocker

Categories Desserts Cakes Coffee Cake Recipes

Time 1h15m

Yield 8

Number Of Ingredients 18

Ingredients

¼ teaspoon ground cinnamon
2 teaspoons white sugar
1 cup milk
1 tablespoon lemon juice
½ cup shortening
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped fresh rhubarb
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
2 teaspoons white sugar, or to taste
¼ teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.
Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.
Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.
Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 86.2 g, Cholesterol 25.7 mg, Fat 23.9 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 328.7 mg, Sugar 59.2 g

BUTTERSCOTCH RHUBARB CAKE

Butterscotch Rhubarb Cake image

My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do.

Provided by idigit2

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar (packed)
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
2 cups of raw chopped rhubarb
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
0.5 (11 ounce) package butterscotch chips

Steps:

Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
Pour into a sprayed 9X13 pan.
Combine all ingredients for topping and sprinkle over cake batter.
Bake 40-45 minutes at 350 degrees.
Serve with a dollop of cool whip!

Nutrition Facts : Calories 411.7, Fat 12.7, SaturatedFat 8.4, Cholesterol 56.4, Sodium 223.2, Carbohydrate 71.3, Fiber 1, Sugar 54.1, Protein 4.4

RHUBARB BUTTERSCOTCH SAUCE

Rhubarb Butterscotch Sauce image

Provided by Melissa Clark

Categories quick, dessert

Time 20m

Yield 2 cups, to serve 6 to 8

Number Of Ingredients 4

Ingredients

1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups)
1/2 cup dark brown sugar
2 tablespoons unsalted butter
Pinch kosher salt

Steps:

In a medium saucepan over low heat, combine ingredients. Cover and cook, stirring occasionally, until rhubarb breaks down, 15 to 20 minutes.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 40 milligrams, Sugar 19 grams, TransFat 0 grams

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