Butterscotch Puppy Chow Recipes

BUTTERSCOTCH PUPPY CHOW

Steps:

• Place the powdered sugar into a 1 gallon resealable plastic bag.
• In a large microwave safe bowl melt the butterscotch chips for 1 minute.
• Stir and heat for 30 seconds longer or until melted when stirred.
• Stir in the peanut butter.
• Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
• It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
• I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.

PUPPY CHOW

Steps:

• Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
• Remove from heat.
• Stir in 7 cups Crispex (or equivalent) cereal, mix well.
• Pour 2 cups powdered sugar in paper grocery bag.
• Dump mixture into bag, close bag.
• Shake bag well for about 30 seconds to cover mixture with powdered sugar.
• I find this is best after refrigeration--and tastes great with milk!

BUTTERSCOTCH PEANUT BUTTER PUPPY CHOW

Steps:

• Pour the cereal and the peanuts into a very large bowl. Mix them together and set aside.
• In a medium sauce pan over medium-low heat, melt the butterscotch morsels and peanut butter. Stir constantly until smooth.
• Remove from heat and pour over the cereal mixture, stirring very gently to coat. You do not want to break up the cereal.
• Pour the powdered sugar into a large zipped-top bag or large Tupperware container.
• Add the cereal. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
• Discard excess powder and enjoy