Butterscotch Pull Aparts Recipes

PAULA DEEN'S BUTTERSCOTCH PULL-APART BREAD

Paula Deen's Butterscotch Pull-Apart Bread image

Paula Deen's Butterscotch Pull-Apart Bread is one of my favorite make-ahead breakfast recipes. It takes just a few minutes to throw together the night before then rises all night into a fluffy sweet bread that is loaded with a thick butterscotch sauce and pecans. Couldn't be easier - or more delicious.

Provided by Jennifer

Time 9h30m

Number Of Ingredients 5

Ingredients

18 Rhode's Bake-and-Serve frozen dinner rolls, unbaked
1 box (3 oz) butterscotch pudding mix, cook-and-serve, not instant
1/2 cup brown sugar
1/2 cup pecans
1/2 cup butter, melted

Steps:

Place frozen rolls in greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over brown sugar. Pour melted butter over all.
Cover pan with plastic wrap that has been sprayed with non-stick cooking spray. Allow pan of rolls to sit at room temperature overnight, about 8-10 hours.
Preheat oven to 350 degrees F.
Bake 25-30 minutes. Remove from oven and allow to cool 5 minutes then turn pan over onto a serving platter to remove rolls.
Serve rolls by pulling apart chunks with a fork.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BUTTERSCOTCH PULL-APART ROLLS

Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories Bread Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

BUTTERSCOTCH PULL-APARTS

Butterscotch Pull-Aparts image

Make and share this Butterscotch Pull-Aparts recipe from Food.com.

Provided by Lavender Lynn

Categories Breads

Time 47m

Yield 22 serving(s)

Number Of Ingredients 4

Ingredients

22 unbaked frozen dough rolls
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup dry butterscotch pudding mix

Steps:

Place bread rolls in a casserole dish.
Sprinkle brown sugar and pudding mix over rolls.
Pour melted butter over the top.
Let rise overnight.
Bake @ 375°F for 25-27 minutes.

Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8

BUTTERSCOTCH PULL-APARTS

Butterscotch Pull-Aparts image

Make and share this Butterscotch Pull-Aparts recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories Breads

Yield 24 pieces

Number Of Ingredients 6

Ingredients

1 package Parker House Roll, thawed or 1-1/2 loaves
to taste frozen bread dough, cut into 24 equal pieces
1 cup brown sugar
1 (3 3/4 ounce) package butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant))
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

Grease a Bundt cake tube pan.
Srinkle 1/2 cup brown sugar in the bottom of pan.
Top evenly with 1/4 cup melted butter.
In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
Layer evenly in prepared pan.
Let rise until double in size or until dough reaches just under top rim of pan.
Bake in a 350F preheated oven for 35-40 minutes.
Turn out of pan immediately and serve warm.

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