Butterscotch Puddings With Whipped Cream And Crushed English Toffee Recipes

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CARAMEL DRIZZLED BUTTERSCOTCH TOFFEE CRUNCH PIE



Caramel Drizzled Butterscotch Toffee Crunch Pie image

I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

Provided by Chef shapeweaver

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1/2 cup caramel ice cream topping
3 (1 1/2 ounce) chocolate-covered english toffee bars, crushed and divided in half
1 ready made graham cracker pie crust (9 ounce)
4 ounces room temp cream cheese
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container non-dairy whipped topping, thawed and divided (like cool whip)
2 cups cold milk
2 (7 ounce) packages butterscotch pudding

Steps:

  • In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  • Gently stir in half of the whipped topping and spread evenly over crust.
  • Sprinkle half of the crushed toffee bars over cream cheese mixture.
  • Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  • Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  • Chill for 4 hours before serving.
  • Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  • If desired, you can crush more toffee bars and sprinkle over caramel topping.

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