Butterscotch Pudding On The Ritz Recipes

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PUDDING ON THE RITZ



Pudding on the Ritz image

This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.

Provided by Jill Cooks

Categories     Other Desserts

Number Of Ingredients 8

crust:
2 cups crushed ritz crackers
1/2 cup melted butter
3 tablespoons sugar
mix together well and pat firmly into a 9x13 pan and refrigerate while preparing filling.
filling:
2 small boxes french vanilla instant pudding mix
2 cups cold milk

Steps:

  • 1. Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
  • 2. Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
  • 3. Refrigerate until serving time.

KELLY'S BUTTERSCOTCH PUDDING



Kelly's Butterscotch Pudding image

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

Provided by COOKIEWOMAN

Categories     Desserts     Custards and Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 cup packed brown sugar
¼ cup cornstarch
3 cups milk
½ teaspoon salt
3 egg yolks, beaten
¼ cup butter
1 teaspoon vanilla extract

Steps:

  • In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  • Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 70.4 g, Cholesterol 198.8 mg, Fat 18.4 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 10.8 g, Sodium 469.6 mg, Sugar 62.1 g

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