Butterscotch Pretzel Brittle Recipes

BUTTERSCOTCH PRETZEL DESSERT

Steps:

• Preheat oven to 350°F.
• Reserve 2 tablespoons crushed pretzels.
• In a medium bowl, combine remaining crushed pretzels, 2 tablespoons Splenda, and melted margarine.
• Press mixture evenly into an 8x8-inch baking dish.
• Bake for 12 minutes.
• Place baking dish on a wire rack and allow to cool.
• In a large bowl, combine dry pudding mix, dry milk powder and water.
• Mix well, using a wire whisk.
• Pour pudding mixture evenly over cooled crust.
• Refrigerate while preparing topping: In a medium bowl, stir cream cheese with a spoon until soft.
• Add remaining 2 tablespoons Splenda, milk, and peanut butter.
• Mix well using a wire whisk.
• Blend in Cool Whip Lite carefully with large spoon or spatula.
• Spread topping mixture evenly over set filling layer.
• Evenly sprinkle reserved 2 tablespoons pretzel crumbs over top.
• Refrigerate for at least 1 hour.

NO BAKE BUTTERSCOTCH-PRETZEL TREATS

Steps:

• Line a 13 x 9 pan with foil and lightly coat with cooking spray.
• In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
• In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
• Sprinkle with remaining pretzels and peanuts. Press gently.
• Cover and chill for 2 hours, cut into bars and serve.

BUTTERSCOTCH PRETZEL BRITTLE

Steps:

• Spread the crushed pretzels out on a baking sheet lined with (greased!!!) parchment paper. In a medium saucepan bring butter and sugar to a boil, stirring and watching constantly as soon as you notice the sugar melting. Boil for about 3 minutes. Carefully pour evenly over crushed pretzels.
• bake the toffee-covered pretzels at this point in a 400 degree oven for just under 5 minutes
• While the toffee is still really hot (DO NOT TOUCH IT like I did) sprinkle the butterscotch chips over top to let them melt onto the toffee,then break it up into pieces.