Butterscotch Pineapple Cake Recipes

PINEAPPLE BUTTERSCOTCH CAKE

Pineapple Butterscotch Cake image

Make and share this Pineapple Butterscotch Cake recipe from Food.com.

Provided by icetea

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 can pineapple, Crushed
1 packet poundcake mix
1 cup butterscotch chips
1 packet instant butterscotch pudding mix

Steps:

Preheat oven to 325 degrees
Grease and flour 13x9 inch pan
Drain pineapple, reserve syrup.
Mix 1 1/2 cups pineapple with butterscotch chips.
Combine pound cake and pudding mix.
Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
Stir in remaining pineapple.
Pour into greased and floured 13x9 inch pan.
Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

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