Butterscotch Pecan Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH PECAN COOKIES



Butterscotch Pecan Cookies image

Serve these butterscotch pecan cookies for dessert or afternoon snack!

Provided by Debby Mayne

Categories     Desserts and Sweet Treats

Time 22m

Number Of Ingredients 6

1 box of yellow cake mix (regular or gluten-free)
2 eggs
1/3 cup of vegetable oil
1 tablespoon of water
2/3 cup of butterscotch chips
2/3 cup of chopped pecans

Steps:

  • Preheat oven to 375. Spray a cookie sheet with nonstick spray.
  • Combine the cake mix, eggs, and oil in a large mixing bowl until the dough is thick
  • Fold in the butterscotch chips and pecans.
  • Drop the batter onto the baking sheet with a tablespoon about 2 inches apart. If you're using gluten-free cake mix, roll each tablespoonful into a ball before putting it on the cookie sheet so it won't fall apart.
  • Bake for 12 minutes.
  • Remove from the oven and cool for at least 5 minutes before you remove them from the cookie sheet.
  • Serve and enjoy!

Nutrition Facts : Calories 482 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 cookies, Sodium 507 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

PECAN BUTTERSCOTCH COOKIES



Pecan Butterscotch Cookies image

These are the quickest, tastiest cookies I've ever made. They can be varied endlessly, but I come back to this version time after time. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 cup complete buttermilk pancake mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/3 cup butter, melted
1 large egg
1/2 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat the pancake mix, dry pudding mix, butter and egg until blended. Stir in pecans. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH PECAN COOKIES



Butterscotch Pecan Cookies image

Provided by Great Grub, Delicious Treats

Number Of Ingredients 11

2 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter (2 sticks)
3/4 cup packed light brown sugar
3/4 cup sugar
1 tsp vanilla extract
1 1/2 tsp corn syrup
2 eggs
1 3/4 cup butterscotch morsels (11 oz bag)
1 cup pecans, (chopped)

Steps:

  • Preheat oven to 375°
  • In a medium mixing bowl, whisk flour, baking soda and salt. Set aside.
  • In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy. Beat eggs into mixture, one egg at a time.
  • Gradually add flour mixture until mixed well.
  • Stir in butterscotch morsels and pecans.
  • Spoon by teaspoonful on baking sheet.
  • Bake for 11-13 minutes or until edges are brown.
  • Remove from oven and place on wire rack to cool.

BUTTER PECAN COOKIES



Butter Pecan Cookies image

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 6

3/4 cup pecans
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup sugar, plus more for coating
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
  • With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
  • Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
  • Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

CRINKLY BUTTERSCOTCH PECAN COOKIES



Crinkly Butterscotch Pecan Cookies image

Sweet, buttery, crunchy cookie with butterscotch and pecans

Provided by Anna

Categories     Dessert

Number Of Ingredients 11

1 3/4 cups unbleached AP flour ((220 grams))
1 teaspoon baking soda
3/4 teaspoon salt
4 oz unsalted butter, cold and cut into chunks ((114 grams))
1/2 cup shortening ((96 grams))
3/4 cup granulated sugar ((150 grams))
1/2 cup firmly packed brown sugar ((100 grams))
1 ½ teaspoons vanilla extract
1 large egg
1 3/4 cups butterscotch chips
2/3 cup pecans (toasted and chopped)

Steps:

  • Mix together the flour, baking soda and salt; set aside.
  • Beat the cold butter and shortening with an electric mixer until creamy. Add both sugars and continue beating for another two minutes. Beat in the vanilla. Scrape sides of bowl. Add egg and beat for about 30 seconds or until egg is incorporated.
  • By hand, stir the flour mixture into the butter mixture-dough will be pretty thick. Mix in the butterscotch chips and pecans. Chill the batter for ½ hour or until ready to bake.
  • Preheat oven to 350 degrees F. Line a couple of cookie sheets with parchment paper.
  • Scoop dough by generously rounded tablespoons and shape into large balls. Space about 3 inches apart on the cookie sheets. Bake one sheet at a time for 12-15 minutes or until cookies are brown around the edges. They won't be extremely brown when they come out of the oven, but if the edges are browned at all they've probably baked long enough. Mine took 15 minutes.
  • With the edge of a spatula, gently nudge cookies into neat circles. Doing this will enhance the wrinkles and folds in the cookies
  • Let cool on the cookie sheet for about 3 minutes, then transfer to wire racks to cool.
  • Makes about 28 cookies

BUTTERSCOTCH PECAN COOKIES



Butterscotch Pecan Cookies image

Make and share this Butterscotch Pecan Cookies recipe from Food.com.

Provided by Doris S.

Categories     Drop Cookies

Time 30m

Yield 80 cookies

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups chopped pecans
1 (11 ounce) package butterscotch chips, finely chopped

Steps:

  • Cream butter, gradually adding sugar.
  • Beat until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Separately, combine flour, baking powder, soda and salt.
  • Add to creamed mixture, mixing well.
  • Batter will be stiff.
  • Stir in nuts and morsels.
  • Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
  • Bake at 350° for 15-18 minutes.
  • Remove from cookie sheet and cool completely on wire racks. Store an airtight container.

Nutrition Facts : Calories 103.3, Fat 6.1, SaturatedFat 2.6, Cholesterol 11.4, Sodium 56.5, Carbohydrate 11.7, Fiber 0.5, Sugar 7.8, Protein 1.1

BUTTERSCOTCH PECAN COOKIES



Butterscotch Pecan Cookies image

Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. - Betty Janway, Ruston, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 6

1 package butter recipe golden cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 large egg, room temperature
1 cup chopped pecans

Steps:

  • In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). , Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 201mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

BUTTERSCOTCH PECAN COOKIES



Butterscotch Pecan Cookies image

These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.

Provided by Star

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package butter cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup all-purpose flour
¾ cup vegetable oil
1 egg
1 cup chopped pecans
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
  • Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 36.2 g, Cholesterol 10.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 274.8 mg, Sugar 24 g

EASY BUTTERSCOTCH-PECAN SUGAR COOKIES



Easy Butterscotch-Pecan Sugar Cookies image

These easy cookies start with a pouch of sugar cookie mix. Add butterscotch-flavor pudding and chopped pecans to make them even tastier.

Provided by My Food and Family

Categories     Dairy

Time 32m

Yield 42 servings

Number Of Ingredients 7

1 pkg. (17.5 oz.) sugar cookie mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/2 cup butter, softened
1/4 cup milk
1 egg
1/4 tsp. ground nutmeg
1 cup finely chopped pecans

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except nuts in bowl until blended.
  • Shape into 42 (1-inch) balls. Roll in nuts until evenly coated. Place, 2 inches apart, on baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

More about "butterscotch pecan cookies recipes"

BUTTERSCOTCH COOKIES WITH PECANS - FIVE SILVER SPOONS
butterscotch-cookies-with-pecans-five-silver-spoons image
2016-07-28 I've been inspired by this butterscotch/pecan combo. My butterscotch chocolate chip cookies recipe is a family favorite as well. So many ways to enhance butterscotch! Tips: I used butter flavored crisco instead of butter for this recipe. The crisco creates a lighter tasting cookie with the perfect amount of crunch. I used pecan pieces as opposed to chopped pecans. The larger pecan …
From fivesilverspoons.com
Cuisine American
Total Time 30 mins
Category Cookies
Calories 143 per serving
  • In a stand or handheld mixer, cream the sugars and crisco together on medium high speed. Add the vanilla in and mix on medium high speed, until combined.


BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
brown-butter-pecan-cookies-are-thick-chewy-and-crunchy image
2017-08-31 Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed. For the Butter Pecan Cookies: In a …
From bakerbynature.com
4.8/5 (65)
Total Time 4 hrs 30 mins
Category Dessert
  • Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
  • In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.


THE PERFECT BUTTERSCOTCH, CHOCOLATE AND PECAN COOKIES - JO ...
the-perfect-butterscotch-chocolate-and-pecan-cookies-jo image
2013-07-20 Add the egg and mix until well incorporated. In a bowl mix together the flour, salt and baking soda. Slowly add the flour mixture, half a cup at a time and mix on slow speed, scraping the sides as needed. Add more flour, a tbsp at a time if mixture is too soft. Add the butterscotch …
From jocooks.com
4.5/5 (19)
Estimated Reading Time 2 mins
Servings 12
Total Time 23 mins
  • In the bowl of your mixer add the melted butter, brown sugar, milk, vanilla extract and mix for about 3 to 5 minutes until light and fluffy. Add the egg and mix until well incorporated.
  • In a bowl mix together the flour, salt and baking soda. Slowly add the flour mixture, half a cup at a time and mix on slow speed, scraping the sides as needed. Add more flour, a tbsp at a time if mixture is too soft.


SALTY-SWEET BUTTER PECAN COOKIES | KING ARTHUR BAKING
salty-sweet-butter-pecan-cookies-king-arthur-baking image
These butterscotch cookies are heavily laced with toasted pecans and butterscotch chips. Love salty/sweet? They're rolled in a mixture of sugar and salt before baking, which gives them over-the-top flavor. Salty-Sweet Butter Pecan Cookies were one of our Bake of the Week recipes for October 2021. Prep. 18 mins. Bake. 10 to 12 mins. Total. 30 mins. Yield. about 4 dozen 3" cookies…
From kingarthurbaking.com
4.7/5 (156)
Total Time 30 mins
Servings 48
Calories 130 per serving
  • Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes.
  • Set them aside to cool, then chop coarsely., In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy., Beat in the egg, again beating until smooth.
  • Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined., Mix in the flour, then the chips and toasted nuts., If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight.
  • Cookie dough refrigerated for 4 to 5 hours will spread moderately; chilled overnight, it will spread much less., Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl.


RICH & CHEWY BUTTERSCOTCH COOKIES WITH PECANS - UPSTATE ...
rich-chewy-butterscotch-cookies-with-pecans-upstate image
2019-04-14 The recipe for Butterscotch Cookies is a simple cookie recipe in which the combination of butter and oil is used to give the cookies their rich delicious texture. The other key ingredient is brown sugar. Butter and brown sugar are the essential ingredients in butterscotch, so they are necessary to getting the delicate flavor of the cookies. Butterscotch …
From upstateramblings.com
4.7/5 (24)
Total Time 23 mins
Category Dessert
Calories 152 per serving
  • In a small bowl mix the flour with the baking soda, cream of tartar and salt. Add the flour mixture to the mixing bowl and mix until just combined.


PECAN BUTTERSCOTCH COOKIE RECIPE | JORDAN'S EASY ENTERTAINING
pecan-butterscotch-cookie-recipe-jordans-easy-entertaining image
2019-11-03 Preheat your oven to 375 degrees. Mix together the flour, baking soda, baking powder, and salt in a bowl and set aside. Cream together the butter and sugars in a bowl. Add the eggs and vanilla to the butter and sugars. Slowly mix in the flour mixture to the cookie batter. Stir in the butterscotch chips and pecan …
From jordanseasyentertaining.com
5/5 (2)
Servings 2
Cuisine American
Category Dessert


BROWN SUGAR BUTTERSCOTCH PECAN COOKIES - LIFE MADE SIMPLE
brown-sugar-butterscotch-pecan-cookies-life-made-simple image
2014-10-14 Let the mixture cook for 1-2 more minutes and then strain through a mesh sieve into a small bowl. Discard the browned bits. In a large bowl, whisk together the …
From lifemadesimplebakes.com
5/5 (5)
Estimated Reading Time 4 mins
Servings 36
Total Time 27 mins


BUTTERSCOTCH PECAN CAKE MIX COOKIES - RECIPECHATTER
butterscotch-pecan-cake-mix-cookies-recipechatter image
2015-10-15 Instructions: Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with cooking spray and set aside. In a large bowl, whisk …
From recipechatter.com
Reviews 1
Estimated Reading Time 3 mins
Author Blair Lonergan


CHEWY BUTTERSCOTCH PECAN COOKIES: THE ONLY SWEET RECIPE ...
chewy-butterscotch-pecan-cookies-the-only-sweet image
2016-02-25 Add butterscotch chips, toffee bits, and pecans; mix just enough to combine. Cover bowl with plastic wrap and let sit 30 minutes at room temperature to hydrate the flour. Drop by rounded the teaspoonful (a small 1 inch cookie scoop is ideal for this) onto prepared baking sheets, leaving 2 inches between cookies.
From yummymummyclub.ca


10 BEST BUTTER PECAN CAKE MIX COOKIES RECIPES | YUMMLY
10-best-butter-pecan-cake-mix-cookies-recipes-yummly image
2021-10-19 eggs, butterscotch chips, canola oil, English toffee bits, butter pecan cake mix Butter Pecan Cake Cookies The Rebel Chick cream cheese, vanilla, flour, butter, powdered sugar, cookies and 12 more
From yummly.com


BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
2021-01-25 Instructions. Preheat oven to 350° Fahrenheit. In a large bowl, whisk eggs and oil until blended. Add cake mix and mix well until completely combined. Fold in pecans and toffee bits. Drop by tablespoonfuls onto silpat baking sheets, leaving about 2 inches between each cookie…
From thebestcakerecipes.com
Reviews 1
Calories 211 per serving
Servings 24


CHOCOLATE BUTTERSCOTCH CHIP PECAN COOKIES - THAT SPICY CHICK
2021-01-06 How to Make Chocolate Butterscotch Chip Pecan Cookies. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, baking soda, and fine sea salt. …
From thatspicychick.com
5/5 (1)
Total Time 24 mins
Category Dessert
Calories 385 per serving
  • In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, baking soda, and fine sea salt. Whisk until evenly incorporated, then set aside.
  • In a large mixing bowl, combine the unsalted butter, light brown sugar, and granulated white sugar. Cream with an electric hand mixer (or stand mixer) on medium-high speed, scraping the sides of the bowl with a rubber spatula as needed until the mixture is light and fluffy, and pale yellow in color – about 2-3 minutes.
  • Add egg and vanilla extract: Add the egg and vanilla extract and continue beating on medium speed until evenly combined – about 30-45 seconds.
  • Then sift the dry ingredients mixture into the bowl using a fine mesh strainer. Mix on low speed until just combined, scraping the sides of the bowl as needed to make sure everything gets incorporated.


BUTTER PECAN COOKIES - FAMILY COOKIE RECIPES
2021-02-24 This butter pecan cookie recipe is simple and easy, ... BUTTERSCOTCH APPLE COOKIES. Comments. Katie says. March 4, 2021 at 10:14 pm. Looks so good! Can’t wait to try this one with my family! Reply. Suzy says. March 5, 2021 at 3:09 am. My daughter loves anything butter pecan and these were a hit! Reply . Christina says. March 14, 2021 at 3:37 pm. These are a favorite of my …
From familycookierecipes.com
5/5 (4)
Total Time 19 mins
Category Cookies, Dessert
Calories 212 per serving


PECAN BUTTER COOKIES - AN AFFAIR FROM THE HEART
2021-09-17 Pecan Butter: Smooth and well-rounded, pecan butter is a secret ingredient in this recipe and is what makes these cookies so yummy. Sugar: I like to use both white and brown granulated sugars in these cookies because the combination of the two sugars produces cookies that are incredibly moist and have the perfect amount of softness.
From anaffairfromtheheart.com
5/5 (3)
Total Time 13 mins
Category Cookies
Calories 161 per serving


OATMEAL BUTTERSCOTCH PECAN COOKIES – THE SALTED COOKIE
2017-06-04 Fold in the butterscotch chips, toffee bits and pecan pieces. Use a medium cookie scoop to place even-size balls of cookie dough on a sil-pat or parchment lined baking sheet, making sure to leave at least an inch and a half between cookies as these will spread. Bake at 350 degrees for 12-14 minutes, or until the edges are lightly golden.
From thesaltedcookie.com
Servings 36
Total Time 35 mins


BIG BATCH BUTTERSCOTCH PECAN COOKIES – CONSTANTLY COOKING
2018-09-09 Add butterscotch chips, toffee bits, and pecans; mix just enough to combine. Drop by rounded the teaspoonful (a small 1 inch cookie scoop is ideal for this) onto prepared baking sheets, leaving 2 inches between cookies. Bake in preheated oven until the edges are golden but the cookies are still soft in the center, about 9 minutes. For crisper ...
From constantlycooking.com
Estimated Reading Time 2 mins


BUTTERSCOTCH PECAN PIE RECIPE | BEYOND KIMCHEE
2021-11-01 Step 3: Make pecan pie filling. In a sauce pan, combine corn syrup, brown sugar, flour, and butter and warm them up to melt, stirring occasionally. Remove the pan from the heat and add the butterscotch chips. Let the mixture stand for 5 minutes. In a …
From beyondkimchee.com


BUTTERSCOTCH APPLE COOKIES - FAMILY COOKIE RECIPES
2021-10-27 Stir in 1 ½ cups of butterscotch chips, your grated apple, and ⅓ cup of nuts. Drop the cookies by the slightly rounded tablespoons onto your prepared baking sheets. Bake in the oven for 10-12 minutes or until lightly browned. Let the cookies stand for 2 minutes and allow them to cool completely on wire racks.
From familycookierecipes.com


OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
2021-05-06 Butterscotch Icebox Cookies. Recipe creator Pam says these are great cookies "my southern Grandma used to make." Indeed, they're an old-fashioned butterscotch cookie recipe that gets its butterscotch flavor the traditional way, with dark brown sugar, butter, and vanilla. The added pecans are the perfect complement.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #drop-cookies     #desserts     #fruit     #easy     #cookies-and-brownies     #nuts     #dietary     #number-of-servings

Related Search