Butterscotch Parfaits Recipes

BUTTERSCOTCH AMARETTI PARFAITS

Steps:

• Combine the first 5 ingredients in a medium saucepan. Bring to a simmer over medium heat, stirring frequently, and cook until thick and bubbly (about 2 minutes).
• Remove from heat; stir in the butter and vanilla. Pour into a bowl; cover surface of pudding with plastic wrap, and chill. Remove plastic wrap, and fold in 1 cup whipped topping.
• Split ladyfingers in half lengthwise. Line each of 8 parfait glasses with 4 ladyfinger halves, standing the halves upright.
• Spoon 2 tablespoons pudding into the center of each glass, and top each portion with 2 teaspoons cookie crumbs. Spoon 1/4 cup pudding on top of crumbs.
• Top each parfait with 1 tablespoon whipped topping, and sprinkle each serving with 1 teaspoon crumbs.

INCREDIBLE BUTTERSCOTCH PARFAIT!

Steps:

• Boil the sugar& water for 5 minutes.
• Beat the egg yolks& in seperate dish,beat whites until stiff.
• Remove sugar from heat,adding in the butter.
• Stir until butter has melted.
• Slowly pour over beaten yolks,beat until cool.
• Add in the egg whites,vanilla extract and nuts.
• Combining mixture,add whipped cream.
• Freeze until firm,then serve and enjoy!

BUTTERSCOTCH PUDDING PARFAITS

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving.

BUTTERSCOTCH PARFAITS

Steps:

• In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

BUTTERSCOTCH PARFAITS

Steps:

• In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.