Butterscotch Or Chocolate Pudding Fudge Recipes

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BUTTERSCOTCH FUDGE



Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

EASY BUTTERSCOTCH FUDGE



Easy Butterscotch Fudge image

Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.

Provided by baker_bob

Categories     Candy

Time 15m

Yield 60 serving(s)

Number Of Ingredients 6

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces butterscotch chips
7 ounces marshmallow creme
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
  • Bring to a full rolling boil, stirring constantly.
  • Continue boiling 5 minutes over medium/medium-high heat, stirring.
  • Remove from heat, stir in butterscotch chips until melted.
  • Add marshmallow creme and vanilla; beat until blended.
  • Pour into greased 13x9 inch pan.
  • Let cool and serve.

Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4

BUTTERSCOTCH FUDGE



Butterscotch Fudge image

Number Of Ingredients 8

11 oz can sweetened condensed milk
1 cup white sugar
2 cups brown sugar, packed
½ cup milk or cream
3 Tbsp butter or hard margarine
2 Tbsp corn syrup
¼ tsp salt
1 tsp vanilla

Steps:

  • Prepare 8x8 inch pan by lining with parchment, and spray with cooking oil spray.
  • Combine the condensed milk, sugars, cream or milk, corn syrup, butter and salt in a 3 quart heavy saucepan. Heat and stir slowly, on medium-low temperature, until sugar is dissolved and the mixture comes to a boil.
  • Boil, stirring occasionally to prevent sticking, until soft ball stage is reached (232 degrees or less, by thermometer, depending on your altitude, or until a small spoonful dropped in cold water forms a soft ball).
  • Remove pot from heat, and remove thermometer. If you will be using a stand mixer, spoon the fudge into the mixer bowl. Let stand 40 minutes to cool slightly.
  • Add vanilla. Beat on medium-low speed on the stand mixer until it looses it's gloss and thickens.
  • Quickly spoon out into a greased 8x8 inch pan. Gently press into place. Cool. Cut into squares and serve. Store, covered, in refrigerator.

BUTTERSCOTCH FUDGE



Butterscotch Fudge image

When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.

Provided by Heather Welch

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 40m

Yield 24

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
½ (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract

Steps:

  • In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 20.7 g, Cholesterol 6.9 mg, Fat 7.3 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 41.1 mg, Sugar 20.7 g

CHOCOLATE FUDGE PUDDING



Chocolate Fudge Pudding image

This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.

Provided by Missy Wombat

Categories     Dessert

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

1 cup flour
2 tablespoons cocoa
1/2 cup walnuts (optional)
1/2 cup milk
1 teaspoon baking powder
1/4 cup sugar
25 g butter
1 teaspoon vanilla essence
2 tablespoons cocoa
3/4 cup brown sugar
1 cup water, boiling

Steps:

  • Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
  • Melt the butter in another pan or bowl then add milk and vanilla.
  • Stir the wet ingredients into the dry ingredients.
  • Spread into a small pudding dish.
  • Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
  • Bake at 180 deg C for 45 minutes.

Nutrition Facts : Calories 540.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 23.5, Sodium 212.7, Carbohydrate 108.4, Fiber 2.5, Sugar 69.9, Protein 7

CHOCOLATE & BUTTERSCOTCH FUDGE



Chocolate & Butterscotch Fudge image

Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 25m

Yield 2 lbs.

Number Of Ingredients 5

1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk, divided use
2 cups semi-sweet chocolate chips (12 ounces)
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
  • In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
  • Cook on high for 1 minute; stir until chips are melted.
  • Stir in walnuts.
  • Spread evenly in aluminum foil-lined 8-inch square pan.
  • Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
  • Spread evenly over chocolate layer.
  • Chill 3 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store covered in refrigerator.

Nutrition Facts : Calories 2097.3, Fat 111.4, SaturatedFat 63, Cholesterol 67.5, Sodium 346.9, Carbohydrate 275.3, Fiber 11.9, Sugar 257.6, Protein 29.1

CHOCOLATE GANACHE BUTTERSCOTCH PUDDING



Chocolate Ganache Butterscotch Pudding image

Provided by Nancy Fuller

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup heavy cream
4 ounces bittersweet chocolate chips
1/2 cup dark brown sugar
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 cup heavy cream
1 cup whole milk
2 large egg yolks
1 tablespoon unsalted butter
1 teaspoon vanilla extract

Steps:

  • For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Line up 4 dessert ramekins and divide the ganache evenly among them. Set aside.
  • For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat. Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Pour on top of the chocolate ganache in the dessert ramekins. Refrigerate for at least 1 hour. Serve chilled.

BUTTERSCOTCH FUDGE



ButterScotch Fudge image

Make and share this ButterScotch Fudge recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 15m

Yield 36 squares

Number Of Ingredients 5

1 box butterscotch pudding mix
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  • Mix it well,stirring on low heat.
  • Do this until sugar is dissolved.
  • Cook until mixture comes to full boil,let boil 2 minutes.
  • Remove mixture from burner.
  • Add in butter,beat right away,until it is thick and not glossy.
  • Pour mixture into pan.
  • Refridgerate until nice& firm,then cut into 1" squares.

DIABETIC BUTTERSCOTCH CHOCOLATE FUDGE PIE



Diabetic Butterscotch Chocolate Fudge Pie image

All the family wants this diabetic pie at every party now instead of the regular dessert. You can also put sliced bananas on the bottom and change the butterscotch pudding for banana or double chocolate.

Provided by Bryans SweetPea

Categories     Dessert

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

3 1/2 ounces sugar-free butterscotch pudding (small box)
3 1/2 ounces sugar-free chocolate pudding
1 small reduced fat graham cracker crust
2/3 cup Dream Whip topping mix
2/3 cup Dream Whip topping mix
1 1/4 cups water
1 1/4 cups water
1/2 cup Cool Whip
2 tablespoons pecans, chopped
1/4 cup mini chocolate chip

Steps:

  • 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
  • 2.) spread over crust.
  • 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
  • 4.) spread over chocolate.
  • 5.) put in fridge to set.
  • 6.) 1/2 cup cool whip over top.
  • 7.) sprinkle pecans and mini chocolate chips.

Nutrition Facts : Calories 65.4, Fat 5.4, SaturatedFat 2.2, Sodium 4, Carbohydrate 5, Fiber 0.7, Sugar 4.2, Protein 0.6

EASY BUTTERSCOTCH FUDGE



Easy Butterscotch Fudge image

With just a few minutes and a few simple ingredients, you can make this delicious fudge!

Provided by Six Sisters Stuff

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 cups butterscotch chocolate chips
1 cup white chocolate chips
1 teaspoon rum extract
1 teaspoon butter extract

Steps:

  • In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
  • Remove from heat and stir in rum extract and butter extract.
  • Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.

BUTTERSCOTCH OR CHOCOLATE PUDDING FUDGE



Butterscotch or chocolate pudding fudge image

10 minutes prep and one hour chill time.

Provided by Kathy Van Houten

Categories     Puddings

Time 10m

Number Of Ingredients 5

1/4 c milk
1 pkg (6 serving size) butterscotch pudding&pie filling
3 Tbsp butter
2 1/4 c sifted powdered sugar
2/3 c chopped nuts

Steps:

  • 1. Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
  • 2. Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
  • 3. Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

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