BUTTERSCOTCH CRUNCHIES
These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.
Provided by bojmom
Categories Drop Cookies
Time 9m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
- Microwave on high power for 1 1/2 minutes.
- Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
- Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
- Cover baking sheet with wax paper.
- Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
- Chill in refrigerator until set.
Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2.3, Sodium 12.7, Carbohydrate 9, Fiber 0.4, Sugar 7.3, Protein 0.5
BUTTERSCOTCH CRUNCHIES
Steps:
- In a large pan, melt butterscotch morsels over low heat.
- Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
- Remove from heat. Add corn flakes and mix until well coated.
- Line two cookie sheets with wax paper.
- Drop by spoonful onto prepared cookie sheets.
- Optional, top with festive/seasonal sprinkles.
- Put in fridge until chilled about 30-45 minutes.
- Once chilled, remove from fridge.
- Store in the fridge in an air tight container with wax paper between each layer of crunchies.
- Enjoy!
BUTTERSCOTCH CRUNCHIES
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Provided by Karen Rees
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
- 2. Once melted, stir in the remaining ingredients
- 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
- 4. Wrap in tins with wax paper in-between each layer!
- 5. Enjoy!
HOPSCOTCH CRUNCHIES
Make and share this Hopscotch Crunchies recipe from Food.com.
Provided by Annacia
Categories Candy
Time 20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
- Mix in the miniature marshmallows.
- Stir in chow mien noodles and nuts.
- Drop with tsp onto wax paper.
- Press together with fingers.
Nutrition Facts : Calories 80.1, Fat 5.5, SaturatedFat 1.8, Sodium 52.7, Carbohydrate 6.7, Fiber 0.6, Sugar 4.5, Protein 1.8
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