Butterscotch Nut Crunchies Recipes

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BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.

Provided by bojmom

Categories     Drop Cookies

Time 9m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips
1/2 cup chow mein noodles
1/2 cup marshmallows, tiny

Steps:

  • Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  • Microwave on high power for 1 1/2 minutes.
  • Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  • Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  • Cover baking sheet with wax paper.
  • Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  • Chill in refrigerator until set.

Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2.3, Sodium 12.7, Carbohydrate 9, Fiber 0.4, Sugar 7.3, Protein 0.5

BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

Provided by Terri

Categories     Cookies     Dessert     Holiday Recipes

Time 20m

Number Of Ingredients 3

1 Pkg 11oz Butterscotch Morsels
1/2 cup Peanut Butter
4 cups Corn flakes

Steps:

  • In a large pan, melt butterscotch morsels over low heat.
  • Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
  • Remove from heat. Add corn flakes and mix until well coated.
  • Line two cookie sheets with wax paper.
  • Drop by spoonful onto prepared cookie sheets.
  • Optional, top with festive/seasonal sprinkles.
  • Put in fridge until chilled about 30-45 minutes.
  • Once chilled, remove from fridge.
  • Store in the fridge in an air tight container with wax paper between each layer of crunchies.
  • Enjoy!

BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!

Provided by Karen Rees

Categories     Candies

Time 10m

Number Of Ingredients 3

2 pkg butterscotch chips
2 c chow mein noodles
1 c salted shelled peanuts

Steps:

  • 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
  • 2. Once melted, stir in the remaining ingredients
  • 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
  • 4. Wrap in tins with wax paper in-between each layer!
  • 5. Enjoy!

HOPSCOTCH CRUNCHIES



Hopscotch Crunchies image

Make and share this Hopscotch Crunchies recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 20m

Yield 36 pieces

Number Of Ingredients 5

1 cup butterscotch chips
1/2 cup peanut butter
1 cup miniature marshmallow
1 cup chow mein noodles
1 cup nuts

Steps:

  • Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
  • Mix in the miniature marshmallows.
  • Stir in chow mien noodles and nuts.
  • Drop with tsp onto wax paper.
  • Press together with fingers.

Nutrition Facts : Calories 80.1, Fat 5.5, SaturatedFat 1.8, Sodium 52.7, Carbohydrate 6.7, Fiber 0.6, Sugar 4.5, Protein 1.8

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