Butterscotch Nut Bars Recipes

MIXED NUT BARS

Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH NUT BARS

Butterscotch Nut Bars image

Make and share this Butterscotch Nut Bars recipe from Food.com.

Provided by Irmgard

Categories Bar Cookie

Time 1h8m

Yield 24 bars

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
3/4 cup butter
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
1 3/4 cups butterscotch chips
1 1/3 cups pecans, coarsely chopped

Steps:

Preheat oven to 350 degrees F.
For the crust, combine all the ingredients, mixing until crumbly.
Press firmly into a greased 13" x 9" pan.
Bake for 15 to 18 minutes or until light golden.
For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
Stir in the butterscotch chips and pecans.
Pour evenly over the crust.
Bake for 30 minutes or until set and golden.
Cool completely and then cut into bars.

Nutrition Facts : Calories 311.3, Fat 16.6, SaturatedFat 8.5, Cholesterol 55.6, Sodium 77.7, Carbohydrate 39.5, Fiber 0.9, Sugar 24.6, Protein 3

MIXED NUT BARS

Mixed Nut Bars image

Sweet and salty ... and incredibly easy to make! Celebrated Seasons - a cookbook by the Junior League of Minneapolis

Provided by keeney

Categories Dessert

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon water
1 (12 ounce) can mixed nuts

Steps:

Heat oven to 350. Grease a 9 x 13" pan. Combine flour, sugar and salt; cut in ½ cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter and water in a medium saucepan; heat and stir over medium heat until mixture is smooth. (I usually just do this in the microwave!) Spread mixture over crust and top with nuts. Bake at 350 for 10 minutes or until bars are bubbling. Cool slightly; cut into bars.

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