Butterscotch Mulled Cider Recipes

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BUTTERSCOTCH MULLED CIDER



Butterscotch Mulled Cider image

Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York

Provided by Taste of Home

Time 3h5m

Yield 18 servings.

Number Of Ingredients 4

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Steps:

  • In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH MULLED CIDER



Butterscotch Mulled Cider image

Make and share this Butterscotch Mulled Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h5m

Yield 18 serving(s)

Number Of Ingredients 3

1 gallon apple cider or 1 gallon apple juice
2 cups butterscotch schnapps
8 cinnamon sticks

Steps:

  • In a 6-quart slow cooker, combine all the ingredients.
  • Cover and cook on LOW for 3-4 hours or until heated through.

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