Butterscotch Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH MOUSSE



Butterscotch Mousse image

Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 6

Number Of Ingredients 7

1 tablespoon soymilk
2 tablespoons butterscotch chips
3/4 cup soymilk
1 box (4-serving size) butterscotch instant pudding and pie filling mix
2 cups Cool Whip fat-free frozen whipped topping, thawed
Sliced banana, if desired
Additional frozen (thawed) fat-free whipped topping, if desired

Steps:

  • In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  • Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  • To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 20 g, TransFat 0 g

BUTTERSCOTCH MOUSSE



Butterscotch Mousse image

This recipe comes from the Physicians Committee for Responsible Medicine in Washington, D.C. I haven't tried it yet, but it sounds good and I love dates!

Provided by LSUgirl

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup cashews, raw
1 cup dates, soft pitted, packed measure
1 cup water
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon butterscotch extract
6 kiwi fruits, sliced

Steps:

  • In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency.
  • Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended.
  • Serve in chilled glasses layered with slices of kiwi.

Nutrition Facts : Calories 394.3, Fat 16.7, SaturatedFat 3.2, Sodium 224.8, Carbohydrate 61.6, Fiber 8.2, Sugar 40.2, Protein 7.7

BUTTERSCOTCH MOUSSE



Butterscotch Mousse image

Make and share this Butterscotch Mousse recipe from Food.com.

Provided by aHomeInMi

Categories     Dessert

Time 10m

Yield 1/2 cup each, 6 serving(s)

Number Of Ingredients 6

1 (1 ounce) package jello butterscotch fat free instant pudding mix
1 1/2 cups cold nonfat milk
1 1/2 cups thawed Cool Whip Lite
1 cup raisins
1 cup coconut
1 cup crushed walnuts

Steps:

  • Beat milk & pudding mix til thick.
  • fold in rest of ingredients & serve immediately or refrigerate til ready to serve.
  • wonderful with Pepridge Farms Chessmen cookies.

Nutrition Facts : Calories 374.1, Fat 24.5, SaturatedFat 11.5, Cholesterol 1.6, Sodium 115.6, Carbohydrate 37, Fiber 4.5, Sugar 27.8, Protein 7.3

BUTTERSCOTCH MOUSSE PIE



Butterscotch Mousse Pie image

Categories     Bake     Tofu     Chill     Vegan

Yield makes one 9-inch pie, 6 to 8 servings

Number Of Ingredients 8

One 16-ounce tub silken tofu
1/3 cup cashew butter
1/3 cup brown rice syrup or maple syrup
2 teaspoons butterscotch extract
1 teaspoon vanilla extract
One 9-inch vegan chocolate graham cracker crust
2 tablespoons chocolate chips
2 tablespoons rice milk

Steps:

  • Preheat the oven to 350°F.
  • Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
  • Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
  • Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
  • Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
  • nutrition information
  • Calories: 392
  • Total Fat: 20g
  • Protein: 10g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sodium: 260mg

BUTTERSCOTCH MOUSSE



Butterscotch Mousse image

when my son was little me and my mother went to kmart my mother feed my son pudding now he loves pudding

Provided by June Fustini

Categories     Puddings

Time 10m

Number Of Ingredients 3

1 1/2 c cold fat-free milk
1 pkg jello butterscotch flavor fat free sugar free instant pudding
1 1/2 c cups thawed cool whip lite whipped topping

Steps:

  • 1. Beat milk and pudding mix with whisk 2 min.
  • 2. Stir in COOL WHIP.
  • 3. Serve immediately.Or.refrigerate until ready to serve.

BUTTERSCOTCH PUMPKIN MOUSSE



Butterscotch Pumpkin Mousse image

Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup fat-free whipped topping, divided
Coarse sugar, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

THE EASIEST BUTTERSCOTCH PIE



The Easiest Butterscotch Pie image

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Provided by Heather

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant butterscotch pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons butterscotch ice cream topping

Steps:

  • In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
  • Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 385.4 mg, Sugar 27.9 g

More about "butterscotch mousse recipes"

THE BEST BUTTERSCOTCH MOUSSE RECIPE - PASTRY CHEF ONLINE

From pastrychefonline.com
Servings 8
Total Time 4 hrs 40 mins
Category Custard And Pudding Recipes
Published 2022-01-20


8 BUTTERSCOTCH RECIPES THAT WILL SATISFY YOUR SWEET TOOTH ...
2021-08-28 Butterscotch comes together with two essential ingredients: brown sugar and butter. Southerners love to use it for a variety of recipes, from baking cookies to making a sweet sauce to whipping up a silky filling. Its versatility brings a pop of rich flavor to many recipes that grace dessert tables at birthdays, holidays, and year-round ...
From southernliving.com


CHIPITS BUTTERSCOTCH CHIPS RECIPES | HERSHEY'S KITCHENS
Add rich butterscotch flavour to cookies, brownies and other treats with Hershey's tasty baking chips. Include in some scrumptious recipes for great flavour.
From hersheys.ca


SUGAR-FREE LOW CARB BUTTERSCOTCH CHEESECAKE MOUSSE
2016-10-31 Instructions. Place all ingredients into a stand mixer except heavy whipping cream. Blend on high, scrape down sides, until smooth. Change to whisk attachment and pour in heavy cream. Blend on high 5 minutes or until thickened and whipped in texture. (mixture will also thicken as it sets in the fridge).
From sugarfreemom.com


COMMUNITY RECIPE: BUTTERSCOTCH MOUSSE WITH BRANDY SNAPS
Finish The Mousse. Fold the whipped cream into ¾ of the cooled butterscotch (saving back ¼ for garnish), then fold in the whisked egg whites in two batches… take care not to lose too much air. Spoon carefully into 100ml serving glasses, shake to level off and chill in the fridge to set.
From sortedfood.com


BUTTERSCOTCH MARSHMALLOW MOUSSE RECIPE BY ARCHANA'S KITCHEN
How to make Butterscotch Marshmallow Mousse Recipe To begin making the Butterscotch Marshmallow Mousse Recipe, combine milk, marshmallows, and butterscotch chips in a... Pour into medium bowl and set bowl over a large bowl of ice water. Let it stand over water, whisking often, until... In a separate ...
From archanaskitchen.com


BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
2021-07-14 Butterscotch Budino. a small glass filled with pudding topped with a layer of caramel and a sprinkle of sea salt. Credit: Chef John. View Recipe. this link opens in a new tab. This luscious butterscotch dessert is silky blend of …
From allrecipes.com


30 MINUTE BUTTERSCOTCH MOUSSE RECIPE - LOLLY JANE
2015-08-20 butterscotch mousse In a medium-sized bowl, whisk the pudding mix and cold water together until there are not any lumps. Mix in the sweetened condensed milk and cover and chill in the fridge for 5 minutes.
From lollyjane.com


BUTTERSCOTCH MOUSSE RECIPE
Butterscotch Mousse. Pillsbury.com. Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk. M... 0 Hour 10 Min. 6 Yield. Bookmark. 63%.
From crecipe.com


DELICIOUS BUTTERSCOTCH MOUSSE - THE FLAVOR BENDER
2021-04-16 Butterscotch custard Place the milk, brown sugar, and salt in a saucepan. Heat over medium heat while stirring occasionally to melt the sugar. Place the eggs, cornstarch, and vanilla in a separate bowl or heat-proof jug, and whisk until you get a smooth mixture... Heat the milk until steaming hot ...
From theflavorbender.com


BUTTERSCOTCH MOUSSE | COMMUNITY RECIPES | NIGELLA'S ...
Ingredients 75 grams butter 100 grams brown sugar 300 millilitres cream 2 egg whites 2 teaspoons caster sugar
From nigella.com


BUTTERSCOTCH PUDDING MOUSSE - CHEF IN TRAINING
2012-04-05 8 oz. cool whip1/. 2 c. butterscotch chips or heath bits, plus some for garnish. Instructions: Whisk together the pudding mix and the milk in a large mixing bowl. Mix in the cool whip. Fold in the butterscotch chips or toffee bits. .Garnish with remaining candy. I added a swirl of chocolate syrup too.
From chef-in-training.com


BUTTERSCOTCH CHOCOLATE MOUSSE DOMES RECIPE | FT NATURES ...
2020-06-09 1. Place the chocolate into a glass bowl and place on top of a saucepan with water-filled half of the way up making a bain-marie. Gently simmer until the chocolate has completely melted. 2. Drain the tofu and place into a high-speed blender, along with the melted chocolate and whizz up until fully combined and smooth.
From thelittleblogofvegan.com


10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
2021-06-24 The corn syrup in the filling will ensure it sets properly, so these cookies don’t melt and slide all over the place. 10. Loaded Butterscotch Cheesecake. This cheesecake is so good, it gives me chills. I love the use of brown sugar and Nilla Wafers for the crust, which don’t distract from the butterscotch flavor.
From insanelygoodrecipes.com


BUTTERSCOTCH MOUSSE PARFAIT RECIPE - PILLSBURY.COM
2014-10-08 Steps. 1. Cut a chocolate peanut butter brownie into bite-sized pieces. Then, place half the brownie bites into the bottom of a bowl, layering on butterscotch pudding and whipped topping. Repeat with another layer of each. Add pretzels and enjoy.
From pillsbury.com


BUTTERSCOTCH MOUSSE | EDIBLE KENTUCKY & SOUTHERN INDIANA
2017-12-01 Instructions. Melt butterscotch chips and butter slowly in a double boiler. Remove from heat and let cool 5 minutes. Whisk yolks into butterscotch mixture until fully incorporated. Set aside. In a stand mixer, whip egg whites, cream of tartar and first sugar until stiff peaks form.
From ediblekentucky.ediblecommunities.com


JELL-O BUTTERSCOTCH MOUSSE RECIPE | SPARKRECIPES
Directions. Beat milk and pudding with whisk for about 2 minutes. Stir in Cool Whip. Serve Immediately or refrigerate until ready to serve. Makes 5 1/2 Cup servings!!!! Number of Servings: 5. Recipe submitted by SparkPeople user AMUNSIE19.
From recipes.sparkpeople.com


BUTTERSCOTCH POTS | NIGELLA'S RECIPES | NIGELLA LAWSON
Melt the butter in a small, heavy-based saucepan, over a medium-high heat, and then whisk in the sugar. It will look grainy and clumpy at these early stages – rather like lemon sorbet – but keep whisking and it will become first a toffee-like goo, and then a …
From nigella.com


BUTTERSCOTCH MOUSSE PIE RECIPE - GREG PATENT | FOOD & WINE
2/3 cup packed dark brown sugar 2 tablespoons cornstarch Pinch of salt 1 1/2 cups half-and-half 2 large egg yolks 3 tablespoons unsalted butter, cut …
From foodandwine.com


CHOCOLATE AND BUTTERSCOTCH MOUSSE CAKE | BETTER HOMES ...
Preheat the oven to 350 degrees F. Prepare two jelly roll pans lined with parchment paper. Set pans aside. In bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, and salt; set aside. In large bowl with electric mixer beat butter on medium to high for 30 seconds.
From bhg.com


OLD FASHIONED BUTTERSCOTCH PUDDING - THE VIEW FROM GREAT ...
Allow the melted brown sugar to cool for a few minutes. Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk until very smooth. Add the egg yolks, and whisk until smooth. Add the corn starch slurry to the rest of the milk and cream, and whisk briefly to combine everything.
From theviewfromgreatisland.com


SALTED BUTTERSCOTCH MOUSSE CUPS - MOM'S KITCHEN HANDBOOK
2014-12-11 In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt and stir with a whisk. Add the remaining 2 1/2 cups of milk to the pan and whisk until smooth. Turn the heat up to medium-high and cook, whisking regularly, until the milk heats up and tiny bubbles form around the edge.
From momskitchenhandbook.com


BUTTERSCOTCH MARSHMALLOW MOUSSE RECIPE - ALL INFORMATION ...
Butterscotch Marshmallow Eggless Mousse is a perfect dessert for mousse lovers. The combination of marshmallows and butterscotch chips makes it soft yet crunchy at the same time. The flavours of butterscotch and marshmallows perfectly blend together to make a delicious drool worthy dessert. Serve this Butterscotch Marshmallow Mousse Recipes are ...
From therecipes.info


BUTTERSCOTCH MOUSSE RECIPE | EASY EGGLESS DESSERTS
2014-09-01 Add couple drops of vanilla or butterscotch extract and mix well. Add to whipped cream. Fold the mixture into the whipped cream mixture. Pour into serving glasses. Cover and …
From foodomania.com


BUTTERSCOTCH MOUSSE - SHOTT BEVERAGES
Place the chocolate in a heatproof bowl over a saucepan half filed with simmering water. Stir for 3-4 minutes or until the chocolate melts. Add milk and stir quickly until melted chocolate and milk is well combined. Remove from the heat. Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined.
From shottbeverages.com


BUTTERSCOTCH MOUSSE PARFAIT RECIPE
Crecipe.com deliver fine selection of quality Butterscotch mousse parfait recipes equipped with ratings, reviews and mixing tips. Get one of our Butterscotch mousse parfait recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72%
From crecipe.com


CHOCOLATE AND BUTTERSCOTCH MOUSSE CAKE | BAKERS ROYALE
2013-01-09 But think of it as me gearing you up for a Valentine’s Day dessert with this six-layer chocolate cake that’s built on alternating layers of chocolate and butterscotch mouse. Chocolate & Butterscotch Mousse Cake. For those on detox or diet, bookmark this. For the rest of us, oh my gawd, let’s talk about this crazy good cake.
From bakersroyale.com


30 MINUTE BUTTERSCOTCH MOUSSE - MY RECIPE CONFESSIONS
2015-09-08 30 Minute Butterscotch Mousse. Makes 4 servings. 1 (3.4oz.) pkg. of Instant butterscotch pudding. 1 cup of cold water. 1 can of sweetened condensed milk. 2 1/2 cups of homemade whipped cream (recipe below) or cool whip. Instructions. In a medium-sized bowl, whisk the pudding mix and cold water together until there are not any lumps. Mix in the …
From myrecipeconfessions.com


BUTTERSCOTCH MOUSSE- TFRECIPES
2 tablespoons butterscotch chips: 3/4 cup soymilk: 1 box (4-serving size) butterscotch instant pudding and pie filling mix: 2 cups Cool Whip fat-free frozen whipped topping, thawed: Sliced banana, if desired: Additional frozen (thawed) fat-free whipped topping, if desired
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #desserts     #lunch     #snacks     #fruit     #greek     #easy     #european     #no-cook     #puddings-and-mousses     #nuts     #food-processor-blender     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #pitted-fruit     #equipment     #small-appliance     #3-steps-or-less     #technique

Related Search