Butterscotch Moonshine Recipes With Everclear
HOMEMADE CARAMEL MOONSHINE RECIPE
Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.
Provided by Stacey aka the Soccer Mom
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
- Shake for 1-2 minutes and store in a cool place for about a week.
- When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
- Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 23 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 74 mg, Sugar 20 g, ServingSize 1 serving
CROCK-POT ROOT BEER MOONSHINE RECIPE
This root beer flavored "moonshine" recipe tastes amazing. Sip away on it in small doses though as it is strong!
Provided by Crock-Pot Ladies
Categories Beverages
Time 2h15m
Number Of Ingredients 6
Steps:
- Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.
- Cover and cook on HIGH for 2 hours, stirring occasionally.
- Turn off or unplug the slow cooker and stir in the root beer extract.
- Allow the liquid to cool completely and then mix in the everclear or vodka.
- Ladle mixture into clean canning jars with lids and rings in a cool dark place.
- Drink responsibly!
Nutrition Facts : Calories 241 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 31 g, UnsaturatedFat 1 g, ServingSize 1 serving
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