Butterscotch Honey Cereal Crunchies Recipes

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BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.

Provided by bojmom

Categories     Drop Cookies

Time 9m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips
1/2 cup chow mein noodles
1/2 cup marshmallows, tiny

Steps:

  • Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  • Microwave on high power for 1 1/2 minutes.
  • Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  • Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  • Cover baking sheet with wax paper.
  • Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  • Chill in refrigerator until set.

Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2.3, Sodium 12.7, Carbohydrate 9, Fiber 0.4, Sugar 7.3, Protein 0.5

HONEY CRUNCHIES



Honey Crunchies image

Make and share this Honey Crunchies recipe from Food.com.

Provided by Kim19068

Categories     Bar Cookie

Time 25m

Yield 60 crunchies

Number Of Ingredients 12

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup margarine, softened
3/4 cup brown sugar, lightly packed
1/2 cup honey
1 egg
1/3 cup plain low-fat yogurt
2 cups cereal, flakes
2 cups toasted rice cereal
1/2 cup coconut, flaked (optional)

Steps:

  • Combine flours, baking soda and baking powder.
  • Mix well.
  • Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
  • Add dry ingredients to creamed mixture, mixing well.
  • Stir in cereals and coconut.
  • Drop dough by tablespoonfuls onto UNgreased baking sheets.
  • Press lightly with floured fork.
  • Bake at 350ºF for 7-9 minutes, or until light golden.
  • Don't overbake.
  • Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

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