Butterscotch Fruit Dip Recipes

BUTTERSCOTCH FRUIT DIP

Steps:

• In a mini slow cooker, combine butterscotch chips and milk.
• Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
• Stir in pecans and rum extract.
• Serve warm with fruit to dip in it, such as apple and pear wedges.

PAULA DEEN'S BUTTERSCOTCH FRUIT DIP

Steps:

• Combine all the ingredients in a small saucepan over medium heat.
• Once melted, transfer to a bowl and serve with fresh fruit.

BUTTERSCOTCH CARAMEL DIP

Steps:

• In medium saucepan, heat ingredients over medium heat.
• Cook until mixture thickens, about 10 minutes.
• Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

BUTTERSCOTCH FRUIT DIP

Steps:

• Combine all dip ingredients with an electric mixer until smooth.
• Chill.
• Serve with fresh fruit.

PAMPERED CHEF BUTTERSCOTCH DIP

Steps:

• Combine all in small bowl and mix until smooth.
• Chill.
• Serve with fresh fruit.