Butterscotch Dumplings Recipes

CARAMEL DUMPLINGS

Steps:

• In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

BUTTERSCOTCH DUMPLINGS

Steps:

• preheat oven to 180°C.
• lightly grease a shallow 2l ovenproof dish.
• sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
• add water and golden syrup and mix to a soft sticky dough.
• divide into about 10 equal portions and shape into round dumplings, place in dish.
• make the butterscotch sauce by combining all ingrediants in a saucepan
• stir over a low heat until sugar has dissolved.
• bring to the boil then remove from heat.
• pour sauce over the dumplings and bake 20 mins.
• turn dumplings and spoon over sauce and bake a further 10 mins.
• serve immediately with icecream.

BUTTERSCOTCH APPLE DUMPLING

Steps:

• Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
• Peel and quarter apples.
• Divide pastry into 8 equal portions.
• Roll out each portion of pastry and wrap each around an apple quarter.
• Place in an oven proof dish.
• Combine sauce ingredients in saucepan and bring to boil.
• Pour sauce over pastries in dish.
• Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.