Butterscotch Crunchies Recipes

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BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.

Provided by bojmom

Categories     Drop Cookies

Time 9m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips
1/2 cup chow mein noodles
1/2 cup marshmallows, tiny

Steps:

  • Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  • Microwave on high power for 1 1/2 minutes.
  • Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  • Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  • Cover baking sheet with wax paper.
  • Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  • Chill in refrigerator until set.

Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2.3, Sodium 12.7, Carbohydrate 9, Fiber 0.4, Sugar 7.3, Protein 0.5

BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!

Provided by Karen Rees

Categories     Candies

Time 10m

Number Of Ingredients 3

2 pkg butterscotch chips
2 c chow mein noodles
1 c salted shelled peanuts

Steps:

  • 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
  • 2. Once melted, stir in the remaining ingredients
  • 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
  • 4. Wrap in tins with wax paper in-between each layer!
  • 5. Enjoy!

BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.

Provided by Joyce Lowery

Categories     Candies

Time 20m

Number Of Ingredients 3

2 pkg butterscotch chips
1 can(s) chow mein noodles
1 c cocktail peanuts

Steps:

  • 1. Melt the morsels in the top of a double boiler.
  • 2. Stir in noodles and peanuts.
  • 3. Drop by teaspoonfuls on wax paper.

BUTTERSCOTCH HONEY CEREAL CRUNCHIES



Butterscotch Honey Cereal Crunchies image

Make and share this Butterscotch Honey Cereal Crunchies recipe from Food.com.

Provided by Irmgard

Categories     Drop Cookies

Time 30m

Yield 72 cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup liquid honey
1 egg
1 3/4 cups butterscotch chips
2 cups corn flakes, slightly crushed
2 cups crisp rice cereal
1 cup flaked coconut

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the flour, baking soda and baking powder.
  • Cream the butter, sugars, honey and egg thoroughly.
  • Add the dry ingredients to the creamed mixture, mixing well.
  • Stir in the remaining ingredients.
  • Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 to 10 minutes or until golden.
  • Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.

Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 57.7, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7

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