Butterscotch Crumb Apple Pie Recipes

BUTTERSCOTCH APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
• For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
• Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

APPLE BUTTERSCOTCH CRUMB PIE

Steps:

• In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

BUTTERSCOTCH APPLE PIE

Steps:

• Melt butter; add flour, sugar and hot water.
• Cook until thick; add apples.
• Cook until tender; add vanilla.
• Put in baked pie shell; cool.
• Serve with whipped cream.
• Bake shell ahead of time.
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BUTTERSCOTCH CRUMB APPLE PIE

Steps:

• Preheat oven to 375 degrees F.
• ---ForFilling---.
• Mix together apples and lemon juice in a large bowl.
• In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
• If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
• Pour apples into pie shell.
• Cover edges of pie crust with aluminum foil to prevent burning.
• Bake at 375 degrees F.
• for 20 minutes.
• ---ForTopping---.
• In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
• Stir in flour and salt; mix until mixture resembles coarse crumbs.
• Remove foil from pie crust; sprinkle topping over pie.
• Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
• Serve warm with whipped cream or ice cream.