Butterscotch Crescents Recipes

BUTTERSCOTCH CRESCENTS

Butterscotch Crescents image

Found this on the Hershey's website while searching for ways to use up the after-the-holidays supplies. I love butterscotch (not quite as much as I do caramel, but...)stuff like this is a great thing for me to pop in the oven when I have company for movies and nosh. I already make a version with little bite-sized candy bars and they are always gone by the first few minutes of the movie. I think that the addition of the coconut to the chips is divine!

Provided by Redneck Epicurean

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup hershey's butterscotch chips
1/4 cup mounds sweetened flaked coconut
2 tablespoons finely chopped nuts
1 (8 ounce) roll refrigerated crescent dinner rolls
powdered sugar

Steps:

Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
Unroll dough to form 8 triangles.
Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
Starting at shortest side of triangle, roll dough to opposite point.
Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 171.1, Fat 7, SaturatedFat 4.1, Cholesterol 14.2, Sodium 185.3, Carbohydrate 23.8, Fiber 1.4, Sugar 9.7, Protein 3.4

COTTAGE BUTTERHORNS

Cottage Butterhorns image

Start the dough for these attractive crescents the night before, and you'll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1-1/2 cups 4% small-curd cottage cheese
2 cups all-purpose flour
1/2 teaspoon salt
GLAZE:
3 tablespoons butter
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
1 to 2 tablespoons water

Steps:

In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks., For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.

Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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