Butterscotch Crescents Recipes

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BUTTERSCOTCH CRESCENTS



Butterscotch Crescents image

Found this on the Hershey's website while searching for ways to use up the after-the-holidays supplies. I love butterscotch (not quite as much as I do caramel, but...)stuff like this is a great thing for me to pop in the oven when I have company for movies and nosh. I already make a version with little bite-sized candy bars and they are always gone by the first few minutes of the movie. I think that the addition of the coconut to the chips is divine!

Provided by Redneck Epicurean

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup hershey's butterscotch chips
1/4 cup mounds sweetened flaked coconut
2 tablespoons finely chopped nuts
1 (8 ounce) roll refrigerated crescent dinner rolls
powdered sugar

Steps:

  • Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
  • Unroll dough to form 8 triangles.
  • Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
  • Starting at shortest side of triangle, roll dough to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 171.1, Fat 7, SaturatedFat 4.1, Cholesterol 14.2, Sodium 185.3, Carbohydrate 23.8, Fiber 1.4, Sugar 9.7, Protein 3.4

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