Butterscotch Cream Cheese Frosting Recipes

BUTTERSCOTCH CUPCAKES WITH CREAM CHEESE FROSTING

Butterscotch Cupcakes with Cream Cheese Frosting image

Two of our favorite scrumptious things come together in this must-try treat: moist butterscotch cupcakes and luscious cream cheese frosting.

Provided by My Food and Family

Categories Dairy

Time 1h34m

Yield 24 servings

Number Of Ingredients 10

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 pkg. (16 oz.) powdered sugar
1 tsp. pink colored sugar
24 fresh blackberries

Steps:

Beat first 5 ingredients in bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.
Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Beat cream cheese, butter and powdered sugar in bowl with mixer until blended. Spread over cupcakes. Sprinkle with colored sugar; top with berries.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 30 g, Protein 2 g

BUTTERSCOTCH CREAM CHEESE FROSTING

Butterscotch Cream Cheese Frosting image

Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch pudding?" Shazam! Who needs cake? It made the frosting very smooth and mellow tasting. I think you'll like...

Provided by Lisa Crum

Categories Other Desserts

Time 15m

Number Of Ingredients 5

Ingredients

2 pkg cream cheese, room temperature (8 oz each)
1 stick butter, softened
1 tsp pure vanilla extract
1 pkg instant butterscotch pudding (3.4 oz)
2 c confectioners' sugar

Steps:

1. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
2. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
3. Frost the cooled cake of your choice!

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