Butterscotch Cookiescooks Country Recipes

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BUTTERSCOTCH COOKIES(COOK'S COUNTRY)



Butterscotch Cookies(Cook's Country) image

Use chilled butter so it won't melt when you add the melted chips in step 2. If the chilled dough begins to split as you slice it, soften it on the counter for 10 minutes. Prep-time includes chill time.

Provided by Coppercloud

Categories     Dessert

Time 2h22m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 9

1/2 cup butterscotch chips
3 tablespoons unsalted butter
9 tablespoons unsalted butter, cut into 9 pieces and chilled
2 teaspoons vanilla extract
3/4 cup dark brown sugar, packed
1/2 teaspoon salt
1 large egg yolk
1 3/4 cups flour
1 teaspoon baking powder

Steps:

  • Microwave 1/2 cup butterscotch chips and 3 tablespoons butter in bowl until melted, about 1 minute, stirring halfway through. Whisk in vanilla until mixture is smooth. Let it cool for 10 minutes.
  • In bowl whisk flour and backing powder. Set aside.
  • Cream remaining butter and brown sugar with your stand mixer on medium high speed until pale and fluffy. About 3 minutes. Scrape the bowl down during this time. Add cooled butterscotch mixture and beat until combined, about 1 minute. Add egg yolk and beat until incorporated. Reduce speed to low and add in the flour/baking powder and mix for a minute, or until the dough is formed.
  • Turn dough out on to the counter and shape it into a 9 inch roll to form an even cylinder. Wrap it in parchment paper, roll it again until you feel like it's a good cylinder shape. Refrigerate for 2 hours.
  • Heat the oven to 325 degrees. Line two baking sheets with parchment and slice the chilled dough into 1/4 inch rounds and place on baking sheet, and bake for 10-12 minutes.

Nutrition Facts : Calories 99.5, Fat 5.3, SaturatedFat 3.4, Cholesterol 17.2, Sodium 52.5, Carbohydrate 12.2, Fiber 0.2, Sugar 6.8, Protein 0.9

BUTTERSCOTCH COOKIES



Butterscotch Cookies image

Make these delicious cookies as much for fun as good taste, and set them out for a picnic.

Provided by BHG Test Kitchen

Time 39m

Number Of Ingredients 9

1 cup butter, softened
0.667 cup granulated sugar
0.667 cup packed brown sugar
1 teaspoon baking soda
0.5 teaspoon salt
2 eggs
1 teaspoon vanilla
2.5 cup all-purpose flour
1 11 ounce package butterscotch pieces

Steps:

  • Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the butterscotch pieces.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 9 to 10 minutes. Rotate cookie sheets halfway through bake cycle. Remove from cookie sheets immediately and cool on wire racks. Makes 4 dozen cookies.

Nutrition Facts : Calories 119 kcal, Carbohydrate 15 g, Cholesterol 19 mg, Protein 1 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 10 g, Fat 6 g, UnsaturatedFat 1 g

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