Butterscotch Cereal Bites Recipes

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CHEWY BUTTERSCOTCH CHEX CLUSTERS



Chewy Butterscotch Chex Clusters image

Provided by Keri

Number Of Ingredients 7

3/4 cup butter (1 and 1/2 sticks)
1 cup brown sugar
1 cup granulated sugar
1/2 cup milk
One 3.4 oz box instant butterscotch pudding mix
1/2 teaspoon vanilla extract
6 cups Corn Chex cereal

Steps:

  • Line a large baking sheet with parchment paper.
  • In a sauce pan over medium heat, melt butter, sugars and milk.
  • Once the mixture starts to boil, boil for 2 minutes, stirring constantly.
  • Remove from heat and whisk in the pudding mix and vanilla extract.
  • Continue whisking for about two minutes until mixture is smooth and glossy.
  • Stir in cereal, mixing to coat all cereal pieces as quickly as possible.
  • Pour cereal mixture on baking sheet and spread into a thin even layer.
  • Chill in refrigerator until ready to serve.
  • Break apart the cereal mixture into clusters and enjoy!

BUTTERSCOTCH DROPS



Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

BUTTERSCOTCH CEREAL BITES



Butterscotch Cereal Bites image

You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14-16 cookies.

Number Of Ingredients 7

2-1/2 cups miniature marshmallows
1 cup butterscotch chips
1/4 cup peanut butter
2 tablespoons butter
3 cups Cheerios
1/2 cup raisins
1/2 cup sweetened shredded coconut

Steps:

  • In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut. , Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes.

Nutrition Facts : Calories 191 calories, Fat 9g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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