Butterscotch Cashew Clusters Recipes

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BUTTERSCOTCH CASHEW BARS



Butterscotch Cashew Bars image

This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.

Provided by Vee-rah

Categories     Dessert

Time 30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 (11 ounce) bag butterscotch chips, divided
1 (14 ounce) can sweetened condensed milk
1 cup salted cashew halves

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.

BUTTERSCOTCH CASHEW BARS



Butterscotch Cashew Bars image

I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 10

1 cup plus 2 tablespoons butter, softened
3/4 cup plus 2 tablespoons packed brown sugar
2-1/2 cups all-purpose flour
1-3/4 teaspoons salt
TOPPING:
1 package (10 to 11 ounces) butterscotch chips
1/2 cup plus 2 tablespoons light corn syrup
3 tablespoons butter
2 teaspoons water
2-1/2 cups salted cashew halves

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH CASHEW BARS



Butterscotch Cashew Bars image

Make and share this Butterscotch Cashew Bars recipe from Food.com.

Provided by MackinacBride

Categories     Bar Cookie

Time 45m

Yield 40 bars

Number Of Ingredients 11

1 cup butter, softened, plus or 1 cup margarine, softened
3/4 cup packed brown sugar, plus
2 tablespoons packed brown sugar
2 1/2 cups all-purpose flour
1 3/4 teaspoons salt
2 tablespoons butter, softened or 2 tablespoons margarine, to grease pan
1 (10 ounce) package butterscotch chips
10 tablespoons light corn syrup
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons water
2 1/2 cups salted cashews, halves

Steps:

  • In a mixing bowl, cream the 1 cup of butter and brown sugar.
  • Combine flour and salt; add to creamed mixture just until combined.
  • Press into a greased 15x10 inch baking pan.
  • Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
  • Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
  • Cook and stir over medium heat until chips and butter are melted.
  • Spread over crust.
  • Sprinkle with cashews, press down lightly.
  • Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
  • Cool on a wire rack.
  • Cut into bars.

BUTTERSCOTCH CASHEW CLUSTERS



Butterscotch Cashew Clusters image

This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.

Provided by Joyce J Schuler

Categories     Candies

Time 30m

Number Of Ingredients 6

1/2 c butter
1/3 c firmly packed brown sugar
1 c flour
1 c salted cashews or other salted nuts
2- 6oz pkg butterscotch morsels
1 c raisins - (optional)

Steps:

  • 1. Cream butter and sugar.
  • 2. Add flour and mix until a firm dough forms.
  • 3. Stir in cashews.
  • 4. Crumble mixture onto a cookie sheet.
  • 5. Bake at 375* for 12 - 15 minutes until golden brown
  • 6. Cool the baked cookie-nut mixture.
  • 7. Melt butterscotch morsels.
  • 8. Break the cookie-nut mixture into small pieces.
  • 9. Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
  • 10. Stir mixture until everything is coated.
  • 11. Drop by teaspoonfuls onto waxed paper.
  • 12. Chill for 15 minutes or until set.

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